Full Time Deli Assistant

Junction 14 Mayfield; The Municipal District of Kildare — Newbridge; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportunities

Bike to Work Scheme

Premium pay for work on Sunday

Premium pay for Night Work

Job summary

Hollybank Trustees Ltd in the Municipal District of Kildare seeks a positive Sales and Catering Assistant. The successful candidate will prioritize exceptional service and food preparation, ensuring customer satisfaction while maintaining hygiene standards. Candidates should have at least one year of experience in a delicatessen and be available for flexible shift work. Employee benefits include a rewards scheme, free parking, and excellent career progression opportunities. Join our big team and contribute your best effort every shift.

Qualifications

• Experience working in a delicatessen (minimum 1 year).
• Knowledge of HACCP hygiene systems.
• Excellent levels of service to please customers.

Responsibilities

• Food preparation – cooking, serving, slicing, chopping.
• Delighting customers by ensuring satisfaction.
• Maintaining cleanliness and hygiene standards.

Skills

Customer Focus

Teamwork

Personal Drive

Integrity

Food knowledge

Job description

Location: On site / Monasterevin, Co. Kildare, Ireland
job type: Permanent / Full-time
Sector and subsector: Retail | Food
Salary: Negotiable salary

Junction 14 is seeking a positive, outgoing individual to join our team.

The Sales and catering assistant’s main priority is to ensure our customers receive a delightful service (and meal!) while visiting us.

We are inviting applications from candidates with full flexibility for shift work.

Candidates must be available to work days between Monday to Sunday.

These positions will not suit those who are looking for only evening or weekend work as various day and evening shifts will apply.

Employee Benefits

• Employee Rewards Scheme
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme
• Premium pay for work on Sunday
• Premium pay for Night Work

Successful Candidate Will Possess

• Experience working in a delicatessen (minimum 1 year)
• Customer Focus – you are aware that the customer comes first. You have a passion for delivering excellent levels of service to please our visitors! If a customer has a concern, you know how to deal with and resolve it.
• Knowledge of HACCP hygiene systems
• Personal Drive – you don’t need to be told what to do. You know what is required to succeed and you go about doing it. You go about your work confidently and with great attention to detail!
• Integrity – honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
• Teamwork – you get on great working in a team. You know when you are required to lead and follow.
• Food knowledge – this is desirable, but not essential.

Responsibilities

• Food preparation – cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen.
• Delighting our customers – making sure they leave with a smile on their face!
• Having an insight into the company – if a customer asks you a question, you have the answer.
• Be involved – we’re a big team and every voice in it matters!
• Organisation.
• Teamwork – The department has a large team, giving 110% is required when you’re on shift to help each other out!
• Cleaning – our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met.