Fresh Food Assistant Manager - Lead & Elevate Service

Hollybank Trustees Ltd; Ireland; Remote; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportunt

Bike to Work Scheme

Job summary

Hollybank Trustees Ltd in Monasterevin, Co. Kildare, Ireland is seeking an energetic Fresh Food Assistant Manager for Junction 14 Mayfield. You will lead a busy convenience store team, ensuring high standards of quality, service and cleanliness in a fast-paced environment.

The role requires knowledge of food preparation and service, strong leadership and a focus on customer satisfaction. Experience in HACCP and staff development will help drive excellent performance and career progression within

Qualifications

• Leadership and people-management skills for a fast-paced retail environment.
• Strong teamwork and collaboration to drive store performance.
• Customer-focused approach with a passion for service excellence.
• Integrity and respectful conduct within a team setting.
• Knowledge of food preparation and service is essential.
• Experience with HACCP or food safety practices is advantageous.

Responsibilities

• Lead the team while maintaining high levels of Quality, Service and Cleanliness.
• Motivate and develop team members and manage shift rosters.
• Drive sales through focused, KPI-oriented leadership and ideas to raise standards.
• Create a positive working environment and maintain strong staff morale.
• Ensure HACCP documentation is up to date and health and safety audits are passed.

Skills

Leadership

Teamwork

Customer Focus

Personal Drive

Integrity

Food preparation knowledge

Job description

Hollybank Trustees Ltd in Monasterevin, Co. Kildare, Ireland is seeking an energetic Fresh Food Assistant Manager for Junction 14 Mayfield. You will lead a busy convenience store team, ensuring high standards of quality, service and cleanliness in a fast-paced environment.

The role requires knowledge of food preparation and service, strong leadership and a focus on customer satisfaction. Experience in HACCP and staff development will help drive excellent performance and career progression within