Four-Day Week Head Chef | Galway Pub Kitchen Lead

TOPCHEFS; Galway; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Guaranteed contracted hours

Competitive hourly rate for additional hours

Creative input into food offerings

Accommodation options available nearby

Job summary

A well-regarded country pub restaurant in County Galway is seeking a talented Head Chef. This permanent role emphasizes work-life balance with a four-day working week from Thursday to Sunday. Responsibilities include overseeing all kitchen operations, menu planning, and leading a small team. Experience in running a kitchen in a quality dining environment is crucial. The role also offers guaranteed hours and opportunities for creative input in menu development.

Qualifications

• Experience as a Head Chef or a Sous Chef ready for promotion.
• Experience in a quality pub, gastropub, or restaurant.

Responsibilities

• Lead the kitchen and manage all meal services.
• Plan and develop menus tailored for a pub setting.
• Mentor and lead a small kitchen team.
• Ensure food quality, presentation, and hygiene standards are met.
• Handle kitchen administration and food cost management.

Skills

Organisational skills

Leadership

Menu planning

Food quality management

Job description

A well-regarded country pub restaurant in County Galway is seeking a talented Head Chef. This permanent role emphasizes work-life balance with a four-day working week from Thursday to Sunday. Responsibilities include overseeing all kitchen operations, menu planning, and leading a small team. Experience in running a kitchen in a quality dining environment is crucial. The role also offers guaranteed hours and opportunities for creative input in menu development.