Chef de Rang — Open-Kitchen Dining, 4-Day Week

Omos; Rathmoyle; Presencial; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Generous salary and benefits including tip distribution

Amazing daily staff meal

Dedicated staff lounge with a kitchen

On-site showers for comfort

Project surrounded by nature, celebrating Irish craft

Descripción de la vacante

A prestigious guesthouse and restaurant is seeking an experienced Chef de Rang to join their team in Rathmoyle, Ireland. This role offers a unique opportunity to be part of an exciting new venture with a 4-day work week and a commitment to staff welfare. Candidates should have prior experience in a high-quality hospitality setting, excellent communication skills, and a warm, flexible attitude. You'll enjoy a supportive work culture aiming for service excellence, along with generous benefits including a great daily staff meal and a respectful environment.

Formación

• Previous experience in a similar role within a high-quality hospitality environment.
• Legal eligibility to work in the Republic of Ireland.
• Experience in providing service excellence.

Responsabilidades

• Report into the Restaurant Management Team.
• Serve guests and explain each dish to exacting standards.
• Support the kitchen service and front of house team in a collaborative manner.

Conocimientos

Excellent communication and interpersonal skills

Strong attention to detail

Collaborative teamwork

Warm, friendly, enthusiastic attitude

Descripción del empleo

A prestigious guesthouse and restaurant is seeking an experienced Chef de Rang to join their team in Rathmoyle, Ireland. This role offers a unique opportunity to be part of an exciting new venture with a 4-day work week and a commitment to staff welfare. Candidates should have prior experience in a high-quality hospitality setting, excellent communication skills, and a warm, flexible attitude. You'll enjoy a supportive work culture aiming for service excellence, along with generous benefits including a great daily staff meal and a respectful environment.