Chef de Cuisine - Lead Michelin Kitchen (4.5-Day Week)

TOPCHEFS; Dublin; On-site; EUR 60,000 - 80,000; Full time

Benefits offered by this job

4.5-day working week

Competitive gross salary with gratuities

Private health insurance

Company pension scheme

Job summary

A prestigious Michelin-starred restaurant in Dublin is seeking an ambitious Chef de Cuisine to lead a skilled kitchen team. This role offers a unique opportunity to drive menu innovation and mentor talent while maintaining a strong work-life balance with a structured 4.5-day work week. A competitive salary, monthly gratuities, and comprehensive benefits are included, making it an ideal opportunity for seasoned chefs ready to advance their careers.

Qualifications

• Proven track record of leadership in fine dining.
• Commitment to consistency and precision in food preparation.
• Ambition to grow and lead a culinary team.

Responsibilities

• Lead and manage the kitchen team effectively.
• Drive innovation in menu development.
• Mentor junior team members to enhance their skills.
• Oversee daily kitchen operations with accountability.

Skills

Leadership in a Michelin-starred environment

Creativity

Attention to detail

Team mentorship

Organizational skills

Job description

A prestigious Michelin-starred restaurant in Dublin is seeking an ambitious Chef de Cuisine to lead a skilled kitchen team. This role offers a unique opportunity to drive menu innovation and mentor talent while maintaining a strong work-life balance with a structured 4.5-day work week. A competitive salary, monthly gratuities, and comprehensive benefits are included, making it an ideal opportunity for seasoned chefs ready to advance their careers.