Food and Beverage Supervisor

The Hardiman; Galway; On-site; EUR 32,000 - 40,000; Full time

Benefits offered by this job

Meals on Duty

Career progression

Rewards schemes

Employee discounts

Job summary

The Hardiman in Galway is seeking an experienced Food & Beverage Supervisor to lead our restaurant team and deliver outstanding guest service. You will oversee service setup, greet guests, and ensure the smooth running of shifts while maintaining brand standards.

Key focus on developing team, managing busy service periods, and collaborating with the wider hotel operations to drive guest satisfaction and repeat visits.

Qualifications

• Excellent interpersonal and communication skills, creative problem solving and ability to prioritise workload.
• Experience in busy environments and meeting tight deadlines.
• Good time management and organisational skills with attention to detail.
• Ability to work on own initiative and as part of a team.
• Fluency in English; another European language is advantageous.

Responsibilities

• Supervise all areas of the restaurant and ensure set up for service.
• Meet and greet guests and oversee service flow.
• Ensure efficient and smooth running of service across shifts.

Skills

Interpersonal skills

Communication skills

Creative problem solving

Prioritisation/workload

Time management

Initiative

Teamwork

Office software

English fluency

Other European language (advantage)

Tools

Office software

Job description

We are currently seeking an experienced hospitality professional to join the team as a F&B Supervisor and continue the longstanding tradition of the highest customer care, attention and service at The Hardiman. We require a talented Food & Beverage Supervisor to help lead our team to deliver excellent service to our guests. This will include supervising all areas of the restaurant including ensuring set up for service, meeting & greeting guests and ensuring the efficient and smooth running of service.

Continuous Improvements

• Introduce new ideas, suggestions and systems that continuously improve our standards of service and product experience.
• Actively, supporting change positively in order to improve.
• Encourage and support ideas from your team, getting them involved.

Essential Requirements

• Minimum 2 years' experience as a Restaurant Supervisor in Ireland
• Excellent interpersonal and communication skills, creative problem solving skills and the ability to prioritise workload.
• Experience of working in a busy environment and working to tight deadlines
• Demonstrated ability to work on own initiative and as part of a team to meet immovable deadlines
• Excellent organisational skills/time management Attention to detail and excellent written communication skills
• Experience of producing and manipulating reports
• A flexible approach to work and openness to assisting the operation from time to time.
• Experience in a wide variety of office applications/software package
• Fluency in English plus one other European language would be advantageous.

Benefits

• Development and progression opportunities across Choice Hotel Group
• Meals on Duty
• Reward schemes
• Discounts in Choice Hotel Group