Fixed Term Pastry Chef

The Maryborough Hotel; Cork; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Free meals while on duty

Discounted hotel stays for friends and

Bike to Work Scheme

Health insurance

Free on-site parking

Paid Time-Off

Job summary

The Maryborough Hotel is seeking a Pastry Chef on a fixed-term 1 year contract to join our pastry team. You will work closely with the Executive Chef to develop and maintain a pastry section of excellence, bringing creativity and enthusiasm to the kitchen.

The ideal candidate has 1-2 years of pastry experience, strong teamwork, and a passion for quality. This on-site role offers a supportive team, opportunities for growth, and a positive work environment in Cork.

Qualifications

• Minimum of 1-2 years' experience in a similar role.
• Ability to confidently manage and organise the pastry section.
• Strong knowledge of the food industry, pastry techniques and current trends.
• Excellent teamwork and communication skills.
• A strong focus on quality and attention to detail.
• Professional presentation and a positive attitude at all times.
• A full and valid working visa is required.

Responsibilities

• Provide support, guidance and expertise within the pastry section, ensuring consistently high standards across the kitchen operation.

Skills

Pastry experience

Teamwork

Attention to detail

Communication skills

Food industry knowledge

Professional presentation

Job description

The Maryborough Hotel offers luxury four star accommodation just minutes from Cork City Centre and Cork Airport. The hotel is also just a 30 minute drive from Kinsale, starting point for The Wild Atlantic Way.

Description

Fixed Term - 1 Year - Pastry Chef

We are looking for a Pastry Chef to our pastry team on a Fixed Term 1 Year contract.

We require a minimum of 1 years' previous experience in a similar working environment.

Our pastry section operates to the highest standards and we are looking for a talented and passionate individual who can bring creativity, originality, fresh ideas, professionalism and enthusiasm to the team. Working closely with and reporting to our Executive Chef, you will play an important role in developing and maintaining a pastry section of excellence.

The aim of your role is to provide support, guidance and expertise within the pastry section, ensuring consistently high standards across the kitchen operation.

Requirements for Pastry Chef

• Minimum of 1-2 years' experience in a similar role
• Ability to confidently manage and organise the pastry section
• Strong knowledge of the food industry, pastry techniques and current trends
• Excellent teamwork and communication skills
• A strong focus on quality and attention to detail
• Professional presentation and a positive attitude at all times
• A full and valid working visa is required

Benefits of Working with The Maryborough Hotel

• Free meals while on duty
• Discounted hotel stays for friends and family
• Reward and recognition programmes
• Bike to Work Scheme
• Great location with easy access to public transport
• Free on-site parking
• Health insurance
• Paid Time-Off for Vacation and Sick Days
• The Maryborough Hotel is an Equal Opportunity Employer

Inclusion & Diversity

Inclusion and diversity are at the heart of what we do. We are committed to providing an inclusive workplace where everyone is treated with respect, valued for their contribution and given an equal opportunity to thrive.

If you are passionate about pastry, take pride in your work and are looking to be part of a professional and creative kitchen team, we would love to hear from you.