Creative Pastry Chef (1-Year Contract)

Maryborough Hotel; Cork; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Discounted hotel stays for friends and

Bike to Work Scheme

Free on-site parking

Job summary

Maryborough Hotel in Cork, Ireland, is seeking a Pastry Chef for a fixed-term 1-year contract. The role requires 1 year of previous experience in a similar environment and reports to the Executive Chef. The candidate will contribute creativity and professionalism to a high-standard pastry operation.

The successful applicant will support the pastry section, ensuring top-quality output, and collaborate closely with the kitchen team to drive pastry excellence across all service periods.

Qualifications

• Minimum of 1 year’s experience in a similar role.
• Strong knowledge of pastry techniques and current trends.
• Excellent teamwork and communication skills.
• A full and valid working visa is required.

Responsibilities

• Support and guide the pastry section to maintain high standards.
• Work with the Executive Chef to develop and maintain pastry excellence.
• Ensure consistency and quality across all pastry production.

Skills

Pastry techniques

Teamwork

Attention to detail

Customer service

Professional presentation

Organise pastry section

Visa required

Experience required

Job description

Maryborough Hotel in Cork, Ireland, is seeking a Pastry Chef for a fixed-term 1-year contract. The role requires 1 year of previous experience in a similar environment and reports to the Executive Chef. The candidate will contribute creativity and professionalism to a high-standard pastry operation.

The successful applicant will support the pastry section, ensuring top-quality output, and collaborate closely with the kitchen team to drive pastry excellence across all service periods.