Fixed Term Pastry Chef

Maryborough Hotel; Cork; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Discounted hotel stays for friends and

Bike to Work Scheme

Free on-site parking

Job summary

Maryborough Hotel in Cork, Ireland, is seeking a Pastry Chef for a fixed-term 1-year contract. The role requires 1 year of previous experience in a similar environment and reports to the Executive Chef. The candidate will contribute creativity and professionalism to a high-standard pastry operation.

The successful applicant will support the pastry section, ensuring top-quality output, and collaborate closely with the kitchen team to drive pastry excellence across all service periods.

Qualifications

• Minimum of 1 year’s experience in a similar role.
• Strong knowledge of pastry techniques and current trends.
• Excellent teamwork and communication skills.
• A full and valid working visa is required.

Responsibilities

• Support and guide the pastry section to maintain high standards.
• Work with the Executive Chef to develop and maintain pastry excellence.
• Ensure consistency and quality across all pastry production.

Skills

Pastry techniques

Teamwork

Attention to detail

Customer service

Professional presentation

Organise pastry section

Visa required

Experience required

Job description

Fixed Term - 1 Year - Pastry Chef

We are looking for a Pastry Chef to our pastry team on a Fixed Term 1 Year contract.

We require a minimum of 1 year’s previous experience in a similar working environment.

Our pastry section operates to the highest standards and we are looking for a talented and passionate individual who can bring creativity, originality, fresh ideas, professionalism and enthusiasm to the team. Working closely with and reporting to our Executive Chef, you will play an important role in developing and maintaining a pastry section of excellence.

The aim of your role is to provide support, guidance and expertise within the pastry section, ensuring consistently high standards across the kitchen operation.

Requirements for Pastry Chef

• Minimum of 1–2 years’ experience in a similar role
• Ability to confidently manage and organise the pastry section
• Strong knowledge of the food industry, pastry techniques and current trends
• Excellent teamwork and communication skills
• A strong focus on quality and attention to detail
• Excellent customer service skills
• Professional presentation and a positive attitude at all times
• A full and valid working visa is required

Benefits of Working with The Maryborough Hotel

• Free meals while on duty
• Discounted hotel stays for friends and family
• Reward and recognition programmes
• Bike to Work Scheme
• Great location with easy access to public transport
• Free on-site parking

Inclusion & Diversity

Inclusion and diversity are at the heart of what we do. We are committed to providing an inclusive workplace where everyone is treated with respect, valued for their contribution and given an equal opportunity to thrive.