Sous Chef

OASIS Group; Cork; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free meals on duty

Discounted hotel stays for friends and

Bike to Work scheme

Free parking

Rewards and recognition initiatives

Job summary

The Maryborough Hotel is seeking an experienced Sous Chef to join our kitchen team. You will lead across all sections, guide chefs, and ensure high standards of food quality and presentation in a busy environment.

We value collaboration, continuous learning, and professional development, with opportunities to contribute to a professional, supportive team culture. This is an on-site role in Cork.

Qualifications

• Minimum 1–2 years’ experience as a Sous Chef.
• Proven ability to manage the bar/restaurant section.
• Strong knowledge of the food industry and current culinary trends.
• Excellent time management and organisational skills.
• Positive attitude and strong team-working ethic.

Responsibilities

• Support and guide chefs across all kitchen sections.
• Take responsibility for managing the bar section when required.
• Ensure high standards of food preparation, hygiene, and organisation.
• Communicate effectively with the kitchen team and senior management.
• Demonstrate strong time management in a fast-paced environment.
• Stay informed on food industry trends and best practices.

Skills

Leadership

Time management

Teamwork

Communication

Bar management

Job description

The Maryborough Hotel offers luxury four star accommodation just minutes from Cork City Centre and Cork Airport. The hotel is also just a 30 minute drive from Kinsale, starting point for The Wild Atlantic Way.

Description

Sous Chef

The Maryborough Hotel

We are seeking an experienced and motivated Sous Chef to join our talented kitchen team at The Maryborough Hotel. This is an excellent opportunity to work within a professional, supportive environment alongside highly skilled chefs with extensive international and local experience.

The Role

As a Sous Chef, you will play a key role in the smooth day-to-day operation of the kitchen. You will provide leadership, support, and guidance across all sections, ensuring consistently high standards of food quality, presentation, and teamwork.

You will be expected to have a strong understanding of daily kitchen operations, demonstrate excellent communication skills, and contribute positively to a collaborative team culture. Continuous learning and professional development are actively encouraged and supported.

Key Responsibilities

• Support and guide chefs across all kitchen sections
• Take responsibility for managing the bar section when required
• Ensure high standards of food preparation, hygiene, and organisation
• Communicate effectively with the kitchen team and senior management
• Demonstrate strong time management in a fast-paced environment
• Stay informed on food industry trends and best practices

Requirements

• Minimum 1–2 years’ experience as a Sous Chef
• Proven ability to manage the bar/ restaurant section
• Strong knowledge of the food industry and current culinary trends
• Excellent time management and organisational skills
• Positive attitude and strong team-working ethic

Benefits of Working at The Maryborough Hotel

• Free meals while on duty
• Discounted hotel stays for friends and family
• Reward and recognition initiatives (restaurant meals, overnight stays, additional days off)
• Bike to Work scheme
• Excellent location with easy access to public transport and free parking

The Maryborough Hotel is committed to inclusion and diversity. We are proud to be an equal opportunities employer, providing all team members with the opportunity to thrive.

*Please note we do not provide accommodation.*

Health insurance

Paid Time-Off for Vacation and Sick Days

The Maryborough Hotel is an Equal Opportunity Employer