Five-Star Breakfast & Lounge F&B Supervisor

Sheen Falls Lodge; Killarney; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty provided

Employee parking provided

Uniforms provided

Full training provided

Employee discounts

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary acknowledgement and奖励

Job summary

Sheen Falls Lodge in Kenmare, Co. Kerry, is seeking an experienced Food & Beverage Supervisor to lead breakfast and lounge service at a luxury five-star hotel, delivering attentive, personalised guest experiences.

You will manage a team, uphold high standards of presentation, hygiene and service, and contribute to private dining, room service and events, while maintaining a warm, professional hospitality culture.

Qualifications

• Previous supervisory experience within the Food & Beverage department of a five-star hotel or luxury hospitality environment.
• Strong experience in both breakfast and lounge service.
• Excellent knowledge of food, wine and beverages.
• A proven ability to lead, motivate, train and develop a team.
• Exceptional attention to detail and a strong understanding of luxury service standards.
• Excellent communication and interpersonal skills.
• A natural ability to engage with guests and anticipate their needs.
• A calm, organised and professional approach in a busy service environment.
• Fluent written and spoken English.

Responsibilities

• Leading and supporting the Food & Beverage team throughout service.
• Ensuring a warm, professional and seamless guest experience across all areas.
• Maintaining exceptional standards of presentation, service, cleanliness and hygiene.
• Conducting team briefings and ensuring colleagues are fully prepared for each service and special event.
• Supporting the training, induction and ongoing development of team members.
• Ensuring appropriate staffing levels in line with business requirements.
• Maintaining strong operational standards, including till procedures and cash handling.
• Managing stock levels, par stocks, weekly stocktakes and delivery checks.
• Ensuring crockery, glassware and operational equipment are maintained to the required standard.
• Identifying and addressing maintenance or equipment issues promptly.
• Supporting Food & Beverage sales, wage and departmental targets.
• Ensuring full compliance with Health & Safety, Fire Safety, Food Hygiene, Security and Customer Care requirements.
• Taking responsibility for the operation in the absence of the Restaurant Manager or Assistant Restaurant Manager when required.

Skills

Supervisory experience in F&B

Breakfast service

Lounge service

Food & beverage knowledge

Job description

Sheen Falls Lodge in Kenmare, Co. Kerry, is seeking an experienced Food & Beverage Supervisor to lead breakfast and lounge service at a luxury five-star hotel, delivering attentive, personalised guest experiences.

You will manage a team, uphold high standards of presentation, hygiene and service, and contribute to private dining, room service and events, while maintaining a warm, professional hospitality culture.