Fine Dining Server

Hollybank Trustees Ltd; Leinster; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Free Staff Meals on shift

Refer a friend scheme

Employment Assistance Programme

Job summary

Seafield Hotel & Spa Resort in Ireland is seeking Experienced Fine Dining Servers to join our 2 AA Rosette winning restaurant "The Greenroom". We require 1–2 years of experience and solid knowledge of Food and Beverage Service, with a passion to develop skills within the hotel industry.

Flexible hours and shifts, excellent guest care, and a supportive team environment. Full training provided; career progression opportunities, staff meals on shift, and an employee assistance programme are

Qualifications

• 1–2 years experience in a fine dining or events environment.
• Fluent spoken and written English.
• Continual training and development to Learn a trade that can take you all over the world.

Responsibilities

• Greet and serve guests in accordance with resort standards in a gracious and professional manner.
• Demonstrate excellent hospitality with guests and team members.
• Maintain quality, appearance, and cleanliness of the service area and outlets.

Skills

Fine dining service

Food & Beverage knowledge

English proficiency

Job description

Location: On site / Ballymoney Lower, Ballymoney, Co. Wexford, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Competitive salary

Seafield Hotel & Spa Resort are looking for Experienced Fine Dining Severs to join the team in our 2 AA Rosette winning restaurant "The Greenroom"

We are looking for individuals who have solid knowledge of Food, Wine & Beverage Service and is passionate to develop skills within the hotel industry. Applicants are required to have 1-2 years of experience.

We require team members who are focused on customer care & enjoy ensuring that every guest leaves satisfied. The hours are flexible and can involve a variety of shift patterns.

Full Training to Provide for the following Responsibilities:

• To greet and serve guests in accordance with Resort standards in a gracious and professional manner as trained.
• Display excellent hospitality through positive personality with both guests and fellow team members.
• Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the food and beverage outlet.

Job specific:

• Work as part of a team to ensure all guests of the resort leave happily.
• Handle guests requests and fulfill them as quickly as possible.
• Follow safety procedures and policies to ensure a safe working environment.
• Maintain cleanliness and neatness of work areas.
• Have excellent knowledge of the Resort and services available.

The Candidate:

• 1-2 years experience in a fine dining or events environment.
• Ability to multitask.
• Flexible and willing to work a variety of shifts.
• Provide quality performance at a fast pace.
• Particular attention to hygiene and maintaining cleanliness.
• Fluent spoken and written English.
• Continual training and development (Learn a trade that can take you all over the world!)
• Career progression opportunity
• Free Staff Meals on shift
• Refer a friend scheme
• Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.