Experienced Bar person Full time Position

Fitzpatrick Castle Hotel; Leinster; On-site; EUR 26,000 - 34,000; Full time

Job summary

Fitzpatrick Castle Hotel is seeking a hospitality professional to join our Food & Beverage team in Ireland. The role requires a minimum of 1 year of full-time experience in a similar property and a commitment to delivering outstanding guest service consistent with a 4* hotel standard.

You will work across the Restaurants and Bars, maintaining high service levels, managing cash procedures, stock control, and adherence to hygiene and safety regulations while contributing to department and

Qualifications

• Must have a minimum of 1 year full-time experience in a similar property.

Responsibilities

• Offer the highest level of guest service in the Food & Beverage areas, ensuring standards are achieved at all times.
• Follow and adhere to all performance standards within the Restaurants and Bars, ensuring services are of the highest 4* quality.
• Adhere to cash procedures and report any errors or discrepancies to management.
• Control stock levels in bars, record waste and spills, and report to management.
• Ensure hygiene and safety regulations are followed in all F&B areas.
• Promote sales within the department and across the hotel.
• Attend training sessions and appraisal meetings as required.

Job description

MUST HAVE A MIINIMUM OF 1 YEARS (FULL TIME) EXPERIENCE IN A SIMILAR PROPERTY

SCOPE & GENERAL PURPOSE OF JOB

To exhibit at all times the demeanour and professionalism required to uphold the standards necessary to maintain the reputation of Fitzpatrick Castle Hotel as a hotel of the highest calibre and service levels by using the tenets of Service Excellence.

ACCOUNTABILITIES

• To offer the highest level of guest service in the Food & Beverage areas, ensuring the agreed standards are achieved at all times.
• To follow and adhere to all standards of performance within the Restaurants and Bars, ensuring all services offered are of the highest 4* quality
• To comply with all cash procedures at all times as set down by management and inform management of any errors/discrepancies
• To control stock levels in all bars, ensuring that all waste and spillages are recorded correctly and reported immediately to relevant management
• To ensure that the F&B areas have safe working practices and that all spillages etc are tended to without delay
• To ensure that all credit cards and cheques are dealt with in accordance with hotel policy
• To offer the highest level of Guest Care in line with the Company Guest Care Policy
• To ensure that you have an in-depth knowledge of your department product to include all menus, specials and cocktails, in addition to being aware of the total hotel facilities.
• To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times to the requests of management
• To promote sales within the department and across the hotel
• To have pride and commitment in your area of work.
• To attend training sessions as required.
• To attend appraisal / assessments as required.
• To attend Hotel and Departmental Meetings as required, ensuring effective communication at all levels.
• To maintain all company policies and procedures.
• To ensure that all hygiene regulations are adhered to at all times as required by law.
• To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment as required by law.