Chef de Partie

Cork International Hotel; Cork; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Relocation assistance

Pension scheme

Death in Service

Employee referral bonus

Friends & Family discounts

Hotel staff rates

Training days

Mental health support

Social & wellbeing events

Awards & recognition

Meals on duty

Leap Card assistance

Job summary

Cork International Hotel in Cork, Ireland is looking for a Chef de Partie to join its culinary team. The role offers an exciting chance to work with a progressive and innovative team, focusing on learning and development, creativity, and professional standards in a busy hotel kitchen.

You will support chefs in preparing, cooking and presenting meals to the highest standard while maintaining hygiene, health and safety.

Qualifications

• Experience in food preparation and kitchen hygiene.
• Highly creative and professional in manner.
• Positive attitude with strong work ethic and teamwork.
• Excellent communication skills.

Responsibilities

• Assist chefs in preparation, cooking and presentation of meals
• Ensure all food is prepared and presented to the highest standard
• Maintain kitchen cleanliness and hygiene
• Adhere to health and safety procedures
• Comply with Covid-19 policies; full training provided

Skills

Food preparation

Creativity

Team player

Communication

Job description

The Cork International Hotel has an opportunity for a Chef de Partie to join its team.

This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.

Responsibilities and Duties

• Assist chefs in preparation, cooking and presentation of meals
• Ensure all food is prepared and presented to the highest possible standard
• Clean and maintain hygiene standards in the kitchens
• Ensure all health and safety procedures are adhered to
• Complying with all of our Covid 19 procedures and policies - full training will be given

Qualifications and Skills

• Previous experience with food
• Highly creative and professional in manner
• Positive attitude, strong work ethic and a team player
• Excellence communication skills

Benefits

• Competitive rate of pay
• Relocation Assistance
• Access to our Company Pension Scheme
• Death in Service Benefit
• Employee referral bonus
• Friends & Family discounts across our restaurants
• Special rates in our hotel accommodation
• Paid internal and external training days
• Access to Trained Mental Health First Aiders
• Team Member Social & Wellbeing Events
• Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
• Meals on Duty
• Assistance with Leap Cards