Dynamic Bar & Restaurant Floor Manager – Lead & Inspire

Castleknock Hotel; Leinster; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Complimentary meals

Uniforms provided

Employee discounts

Cycle to work

Recognition awards

Free parking

Tonic Health Club membership

Training & development opportunities

Job summary

Castleknock Hotel in Dublin 15 invites applications for a Bar & Restaurant Floor Manager to lead our busy bar and dining operations. You will shape guest experiences, mentor the team and partner with the Chef and F&B managers to maintain high service standards.

The ideal candidate has proven experience in a fast-paced hospitality environment, a keen eye for detail, and flexibility for weekends and early starts.

Qualifications

• Previous busy Bar & Restaurant experience in Ireland.
• The ability to engage well with guests to provide an outstanding guest experience.
• Excellent attention to detail & a good level of knowledge of cash procedure, labour costs and budget.
• The ability to work with the Chef's and F&B Management team to deliver excellent standards of performance.
• To be a mentor to the team and to have a positive impact on their development.
• Outgoing and friendly personality.
• Have a professional image at all times in line with the Hotel standards.
• Be committed to the future direction of the F&B team.
• Be flexible with working hours (must be available for weekends, early starts and early finishes)

Responsibilities

• Oversee bar and restaurant floor operations.
• Lead and mentor team to deliver guest service excellence.
• Collaborate with Chef's and F&B management to maintain high standards.
• Ensure adherence to cash handling procedures and budgets.
• Uphold a professional image and hotel standards.
• Support development of team members and foster a positive work environment.

Skills

Bar & Restaurant experience

Guest service

Budget knowledge

Staff mentoring

Job description

Castleknock Hotel in Dublin 15 invites applications for a Bar & Restaurant Floor Manager to lead our busy bar and dining operations. You will shape guest experiences, mentor the team and partner with the Chef and F&B managers to maintain high service standards.

The ideal candidate has proven experience in a fast-paced hospitality environment, a keen eye for detail, and flexibility for weekends and early starts.