Dublin Butchery Operative — Fast-Paced Meat Production

Sysco Ireland; Dublin; On-site; EUR 26,000 - 36,000; Full time

Job summary

Sysco Ireland is seeking a Butchery Operative in Dublin to join our fast-paced meat production and food preparation team. You will develop a good working knowledge of product, placement and inventory control techniques, manage goods inwards and stock control, perform weigh-ins and product specification checks, and oversee storage with emphasis on stock rotation.

You will also carry out end of week stock takes for the financial controller and contribute to maintaining high Food Safety standards.

Qualifications

• Must be highly motivated and a team player.
• Ability to work on own initiative and follow procedures.
• Experience in a fast-paced meat production/food prep environment is advantageous.
• Must be able to communicate effectively at all levels and follow HACCP policy.
• Fluent in English (written and verbal).

Responsibilities

• Develop working knowledge of product, placement and inventory control.
• Goods inwards and stock control.
• Check weigh-in and product specification.
• Oversee storage of products and stock rotation.
• Carry out end-of-week stock takes for the financial controller.
• Maintain health and safety of yourself and others.
• Follow Sysco preferred work methods and report unsafe conditions.
• Report damages, accidents and issues relating to Food Safety.
• Support the Butchery team as needed.
• Induction training will be provided.

Skills

Team player

Self-motivated

Fluent English

Communication skills

Adaptable

Basic IT skills

Job description

Sysco Ireland is seeking a Butchery Operative in Dublin to join our fast-paced meat production and food preparation team. You will develop a good working knowledge of product, placement and inventory control techniques, manage goods inwards and stock control, perform weigh-ins and product specification checks, and oversee storage with emphasis on stock rotation.

You will also carry out end of week stock takes for the financial controller and contribute to maintaining high Food Safety standards.