Butchery Supervisor Evening Shift

Uniting Holding; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

La Rousse Foods is seeking a Butchery Supervisor for the evening shift. The successful candidate will report to the Butchery Specialist and lead a team of butchers and operatives to ensure orders are prepared accurately for next day deliveries.

The role focuses on supervising operations, maintaining QA standards, and coordinating with the Butchery Office to resolve issues, while ensuring hygiene and safe handling of all products.

Qualifications

• Experience in a butchery environment.
• Proven ability to supervise and develop a team.

Responsibilities

• Prepare orders for next day deliveries, working with the team to ensure accuracy and timeliness.
• Supervise daily operations, ensure tasks and paperwork are completed, maintain hygiene and QA standards.
• Assist with job allocations and address any issues with the Butchery Office.
• Break down large joints for easier handling and storage.
• Ensure cleaning of all work areas and equipment and delegate QA issue actions.
• Manage and support a team of butchers and operatives.

Skills

Butchery experience

Team supervision

Job description

We are looking for a Butchery Supervisor for our evening shift. Successful candidate will report into the Butchery Specialist.

La Rousse Foods is an independent, 100% Irish-owned company, specializing in the supply of fine foods to premium food establishments since 1995. Our own temperature-controlled logistic fleet ensures an efficient daily service to meet chefs' needs throughout Ireland.

We offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends. Food safety and quality is paramount to what we do and La Rousse Foods has been ISO 22000 accredited since 2009 and upgraded to FSSC 22000 in 2014.

Responsibilities for this role include, but are not limited to, the following:

• Preparation of Orders-working within group to prepare orders (steaking, burgers, B&R items) for next day deliveries.

• Supervision of Operations-ensure all works, jobs and paperwork is completed. Ensure Butchery is kept clean and action out any non-compliances highlighted by QA.

• Assist with jobs allocations and technical issues-work with the team on BC with any issues, highlighting any non-conformances to Butchery Office.

• Breaking of Large joints –sectioning of larger joints for easier movability and storage.

• EOB Cleaning –Cleaning of all work areas and equipment, floors, and work surfaces, delegating team members to action out QA issues.

• People Management- Manage and support a team of Butchers and Operatives.

Ideal candidate will have:

• Knowledge and experience working in a Butchery

• Previous Supervisor experience