Dessert Lead, Pastry Section

Hawksmoor; Dublin; On-site; EUR 36,000 - 54,000; Full time

Benefits offered by this job

30 days holiday

Paid breaks and holidays

25% Sunday Premium

TOIL for overtime

Referral bonuses from day one

Free meals

50% off food in our restaurants

HSF Health Plan

Perkbox access

Cycle to Work

Job summary

Hawksmoor Dublin is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts to Hawksmoor standards and collaborating with the wider kitchen team.

This hands-on role requires pastry experience, meticulous attention to detail, and the ability to guide junior staff while upholding food safety and quality during busy services. A supportive, development-focused environment awaits.

Qualifications

• Experience as a Pastry Chef de Partie in a professional kitchen.
• Passion for baking, desserts and precision.
• Organised and calm under busy services.

Responsibilities

• Run the pastry section during prep and service.
• Prepare and present desserts to Hawksmoor standards.
• Manage mise en place and section organisation efficiently.
• Maintain high standards of food safety and cleanliness.
• Support and guide Commis Chefs on the pastry section.
• Work closely with senior chefs to ensure consistency and quality.

Skills

Pastry chef de Partie experience

Job description

Hawksmoor Dublin is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts to Hawksmoor standards and collaborating with the wider kitchen team.

This hands-on role requires pastry experience, meticulous attention to detail, and the ability to guide junior staff while upholding food safety and quality during busy services. A supportive, development-focused environment awaits.