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Hawksmoor Dublin is seeking a Pastry Chef de Partie to own the pastry section, delivering desserts to Hawksmoor standards and collaborating with the wider kitchen team.
This hands-on role requires pastry experience, meticulous attention to detail, and the ability to guide junior staff while upholding food safety and quality during busy services. A supportive, development-focused environment awaits.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor Dublin plays a key role in bringing our warm, generous hospitality to the city. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This is a hands‑on role where attention to detail, organisation and pride in your craft are key. You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor standards.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.