Demi Chef De Partie

Lyrath Estate; Kilkenny; On-site; EUR 28,000 - 32,000; Full time

Benefits offered by this job

Complimentary meals

On-site parking

Staff accommodation discount

Friends & family rate discount

Dining discount

Spa treatment discount

Employee referral programme

Christmas savings scheme

Educational assistance

Job summary

Lyrath Estate in Kilkenny, a luxury 5-star hotel, seeks a passionate Demi Chef De Partie to join our award-winning kitchen. You will support the Head Chef, prepare high-quality dishes, and help maintain HACCP standards.

The role covers all kitchen stations and requires teamwork to deliver exceptional guest experiences. You should have kitchen experience across all stations and a strong commitment to hygiene.

Qualifications

• Experience in a kitchen covering all stations.
• Good understanding of HACCP and food safety.

Responsibilities

• Ensure food preparation and production meet high standards.
• Assist Head Chef and wider kitchen team.
• Lead by example in excellent food production.
• Support kitchen operations.
• Be knowledgeable and help with day-to-day kitchen running.
• Maintain a high level of food quality exceeding guest expectations.
• Collaborate on menu discussions and present ideas.

Job description

Demi Chef de Partie

An opportunity has arrived at our luxury 5 star Lyrath Estate Hotel for a Passionate Demi Chef De Partie to join our team.

The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards.

The role will involve assisting the head chef and the wider kitchen team ensuring delivery of the highest standards at all times.

The ideal candidate will have experience working in a Kitchen covering all aspects of the kitchen and a great understanding of HACCP

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the property.
• Assist the Head Chef and the Wider Kitchen Team.
• Lead by example in excellent food production
• Support the kitchen operations
• To be knowledgeable and help the kitchen in its day to day running.
• Maintain a high level of food quality which will exceed guest's standards and expectations.
• Collaborate and join in with discussions about the menu and present any ideas for the menu to assist the Hotel.

What We Can Offer You:

• Complimentary meals while on duty
• Complimentary car parking on site
• Discounted Employee Accommodation Rate
• Discounted Friends and Family Rate
• Discount on food if dining in the hotel
• Discount on all Spa treatments
• Employee Referral Programme
• Christmas Savings Scheme
• Educational Assistance Programme

We look forward to meeting you.