Chef de Partie - Pastry

Château des Avenières; Ireland; Remote; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Staff parking

Full training

Uniforms provided

Staff discounts

Genuine career progression

Job summary

Sheen Falls Lodge in Ireland invites applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified pastry chef at demi or chef de partie level with 2+ years’ experience in a similar hotel or restaurant is required.

You will demonstrate your pastry skills, passion for food, knowledge and cooking ability, and grow under the Head Chef’s guidance. This full-time position includes weekends and evening shifts.

Qualifications

• 2+ years experience in a similar hotel/restaurant.
• Proficient pastry skills and knowledge.
• Ability to work under the Head Chef's guidance.

Responsibilities

• Maintain high standards of pastry preparation and service.
• Ensure all pastry work meets quality and safety standards.
• Apply HACCP guidelines and food safety practices.
• Assist in other kitchen sections as required.

Skills

Pastry skills

Food preparation

HACCP knowledge

Team player

Job description

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

Sheen Falls Lodge is an 2 Michelin Keys Hotel and part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

Job Description

We are currently inviting applications for a demi/ Chef de Partie ( Pastry) to join our Kitchen team.

A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant background necessary to join our team. Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills. You will have the opportunity to develop your skills under the guidance of the Head Chef. This is a great opportunity to grow & develop a career. As part of your duties, you will be required to:

• Maintaining high standards of food preparation and service of the afternoon and evening service.
• Be aware of all food preparation standards and that they are met at all times.
• Ensure that food that is prepared and presented is of high quality.
• Ensure food safety guidelines & HACCP are maintained and monitored.
• Assist in other sections of the Kitchen as required.

This is a full-time position which includes weekends and evening shifts.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Additional Information

The place

Sheen Falls Lodge is a member of Relais & Chateaux and since opening in 1991 has received many prestigious Awards and Accolades. We are looking for an individual that will help us not only maintain our standard but improve upon it.

Employee benefits

• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus

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