Demi Chef De Partie

Lyrath Estate Hotel; Kilkenny; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Complimentary meals on duty

Free on-site car parking

Discounted Employee Accommodation Rate

Discounted Friends & Family Rate

Discount on hotel dining

Spa treatment discounts

Employee Referral Programme

Christmas Savings Scheme

Educational Assistance Programme

Job summary

Lyrath Estate Hotel in Kilkenny, Ireland, is seeking a passionate Demi Chef De Partie to join our luxury 5-star team. The successful candidate will ensure food preparation and production meet the highest standards, supporting the Head Chef and kitchen team to maintain exceptional quality.

Ideal candidates should have kitchen experience covering all areas and a solid understanding of HACCP. Join us to contribute to menu discussions and engage in a collaborative kitchen culture.

Qualifications

• Experience working in a kitchen covering all aspects and HACCP understanding.
• Ability to assist Head Chef and wider kitchen team to deliver high standards.

Responsibilities

• Ensure hygiene and safety in line with the property.
• Assist Head Chef and kitchen team to deliver high standards.
• Lead by example in food production.
• Support kitchen operations and day-to-day running.
• Suggest menu ideas to aid the hotel's dining offering.

Skills

Kitchen experience

HACCP knowledge

Job description

Location: On site / Kilkenny, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Arts | Hospitality
Salary: Negotiable salary

An opportunity has arrived at our luxury 5 star Lyrath Estate Hotel for a Passionate Demi Chef De Partie to join our team.

The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards.

The role will involve assisting the head chef and the wider kitchen team ensuring delivery of the highest standards at all times.

The idealcandidate will have experience working in a Kitchen covering all aspects of the kitchen and a great understanding of HACCP

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the property.
• Assist the Head Chef and the Wider Kitchen Team.
• Lead by example in excellent food production
• Support the kitchen operations
• To be knowledgeable and help the kitchen in its day to day running.
• Maintain a high level of food quality which will exceed guest’s standards and expectations.
• Collaborate and join in with discussions about the menu and present any ideas for the menu to assist the Hotel.

What We Can Offer You:

• Complimentary meals while on duty
• Complimentary car parking on site
• Discounted Employee Accommodation Rate
• Discounted Friends and Family Rate
• Discount on food if dining in the hotel
• Discount on all Spa treatments
• Employee Referral Programme
• Christmas Savings Scheme
• Educational Assistance Programme

We look forward to meeting you.