Deli Assistant (Part Time), Model Farm Road

Corrib Oil; Cork; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay rates

Fuel and in-store discounts

Career progression opportunities

Company pension scheme

Bike to Work Scheme

Employee Assistance Programme (EAP)

Job summary

Corrib Oil in Cork is seeking a Deli Assistant to join our Model Farm Road service station. You will prepare and serve food, support kitchen operations, and promote our customer loyalty programme.

The role offers part-time hours, including weekends and evenings, with training in HACCP standards and opportunities for progression within the company.

Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, promoting the Corrib Oil Customer Loyalty Programme.
• Carry out deli checks following training and maintain standards.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.

Job description

Part Time

13th of November 2026

Job Description

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Assistant at our Service Station in Model Farm Road Co. Cork. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Benefits

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (including Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, actively promoting the Corrib Oil Customer Loyalty Programme at every opportunity.
• Carry out assigned deli checks following your training and ensure standards are maintained.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.