Deli Assistant (Part Time), Tralee

Corrib Oil; Ireland; Remote; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Fuel discounts

In-store discounts

Career progression

Company pension

Bike to Work

EAP

Job summary

Corrib Oil in Tralee is seeking a Deli Assistant for our Parkway Service Station. This part-time role requires flexibility for weekends and evenings. You will prepare and serve food, manage daily kitchen tasks, and help keep stock under control while upholding HACCP standards.

Customer care is key, with active promotion of our Corrib Oil Customer Loyalty Programme. We offer competitive pay, pension, Bike to Work, EAP, and clear career progression opportunities within a growing company.

Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (including Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, actively promoting the Corrib Oil Customer Loyalty Programme at every opportunity.
• Carry out assigned deli checks following your training and ensure standards are maintained.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.

Job description

Deli Assistant (Part Time) Tralee Co. Kerry

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Assistant at our Service Station in Parkway. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Benefits

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (including Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, actively promoting the Corrib Oil Customer Loyalty Programme at every opportunity.
• Carry out assigned deli checks following your training and ensure standards are maintained.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.