Deli Assistant (Full Time), Model Farm Road

Corrib Oil; Cork; On-site; EUR 22,000 - 26,000; Full time

Benefits offered by this job

Pension scheme

Bike to Work

Employee Assistance Programme (EAP)

Job summary

Corrib Oil is seeking a Deli Assistant for our Model Farm Road service station in Co. Cork. This full-time position offers opportunities for career progression within a growing retail and oil distribution group.

You will prepare and serve fresh food, manage daily kitchen operations, and ensure HACCP compliance while delivering friendly customer service. Flexibility for weekends and evenings is required.

Qualifications

• Experience in food service or retail environments preferred.
• Strong customer service and communication skills.
• Ability to work as part of a team in a fast-paced setting.

Responsibilities

• Prepare and serve high-quality food in a timely, cost-efficient manner.
• Manage daily kitchen operations as directed by Deli Manager.
• Maintain stock levels and portion control to minimise waste.
• Ensure cleanliness and HACCP compliance in the work area.
• Promote Corrib Oil loyalty programmes to customers.
• Perform deli checks and maintain standards as trained.
• Be available for flexible hours, including weekends and evenings.

Job description

Deli Assistant (Full Time), Model Farm Road

Full Time

13th of November 2026

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Job Description

Deli Assistant (Full Time) Model Farm Road, Co. Cork.

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Assistant at our Service Station in Model Farm Road. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (including Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, actively promoting the Corrib Oil Customer Loyalty Programme at every opportunity.
• Carry out assigned deli checks following your training and ensure standards are maintained.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.