Deli Assistant (Part Time), Castlerea

Corrib Oil; Castlerea; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Pension scheme

Bike to Work

EAP

Job summary

Corrib Oil is seeking a part-time Deli Assistant for our Castlerea service station. You will prepare and serve food, manage daily kitchen tasks, and help with stock control and HACCP compliance, while engaging customers and promoting the loyalty programme.

Flexible hours including weekends and evenings are available, and we offer competitive pay with opportunities for progression within the company.

Qualifications

• Experience in deli or food service preferred.
• Flexibility to work weekends and evenings.
• Ability to follow HACCP standards and procedures.

Responsibilities

• Prepare and serve high-quality food in a cost‑effective manner.
• Manage daily kitchen operations as directed by the Deli Manager.
• Maintain stock and portions, ensuring HACCP compliance.
• Promote Corrib Oil Customer Loyalty Programme to customers.
• Support deli checks and uphold standards.

Skills

Food service

Customer service

Stock management

HACCP compliance

Job description

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Part Time Deli Assistant at our Service Station in Castlerea Co. Roscommon. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities

• Prepare and serve high-quality food in an efficient, cost-effective manner.
• Manage daily kitchen operations (including Breakfast, Lunch, Dinner, and Chilled Products) as directed by the Deli Manager.
• Maintain effective stock management and portion control.
• Ensure the work environment and facilities are clean and compliant with HACCP legislation.
• Prioritize customer care and service, actively promoting the Corrib Oil Customer Loyalty Programme at every opportunity.
• Carry out assigned deli checks following your training and ensure standards are maintained.
• Be available for flexible hours, including weekends and evenings, Monday through Sunday.