Daytime Brasserie Chef — Great Hours, Growth & Perks

The SpitJack; Ireland; On-site; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Starting €14.50/hour

No late nights

29 days paid holiday

Enhanced Sunday/bank holiday rates

Staff meal on every shift

50% dining discount for you and your G

Tips shared fairly

Real progression for chefs

Job summary

Brown's Brasserie Cork in Cork, Ireland is recruiting chefs across all grades from commis to chef de partie. The role offers daytime and early evening service, not late-night shifts, with a focus on structure and quality in a busy brasserie kitchen.

Starting pay is €14.50 per hour, with 29 days of holiday including bank holidays and enhanced rates on Sundays and bank holidays. Staff meals and 50% dining discounts are part of the package, with fair tips distributed across the team and real

Qualifications

• Experience in a professional kitchen at any level.
• Solid HACCP knowledge.
• Ability to hold your section and maintain order in the line.
• Reliable work ethic and dedication to high standards.
• We hire across grades, so all levels are welcome to apply.

Skills

Professional kitchen experience

HACCP knowledge

Reliable work ethic

Job description

Brown's Brasserie Cork in Cork, Ireland is recruiting chefs across all grades from commis to chef de partie. The role offers daytime and early evening service, not late-night shifts, with a focus on structure and quality in a busy brasserie kitchen.

Starting pay is €14.50 per hour, with 29 days of holiday including bank holidays and enhanced rates on Sundays and bank holidays. Staff meals and 50% dining discounts are part of the package, with fair tips distributed across the team and real