Creative Pastry Chef - Menu Innovation & Quality

Northern Europe; Cork; Vor Ort; EUR 26.000 - 38.000; Vollzeit

Zusammenfassung

Aramark Ireland is seeking a Pastry Chef in Cork to create exceptional pastries, desserts, and baked goods while collaborating with the kitchen team to develop creative menu items.

The role requires 1–2 years of pastry experience, strong HACCP knowledge, and a passion for presentation and quality. You will maintain hygiene standards and contribute to menu costing and waste reduction in a busy environment.

Qualifikationen

• 1–2 years of experience in a professional pastry/kitchen.
• Experience with pastries, desserts, breads, and baked goods.
• Experience with HACCP procedures and food safety documentation.

Aufgaben

• Prepare, bake, and present a range of high-quality desserts, pastries, breads, and baked goods to company and client standards.
• Ensure food hygiene, food safety, and presentation standards are maintained in line with HACCP and Health & Safety legislation.
• Assist with pastry menu planning, recipe development, and menu costing to achieve budgeted gross profit margins while minimizing waste.
• Order ingredients and products in accordance with company purchasing procedures and approved supplier lists.
• Complete and maintain all required Food Safety and Quality documentation accurately and on time.
• Maintain high standards of cleanliness, hygiene, and personal presentation within the pastry section.
• Manage and organize the pastry section to ensure efficient service and consistent product quality.
• Monitor and record food temperatures where required and ensure compliance with food safety standards.
• Participate in weekly kitchen health and safety reviews with the Chef Manager.
• Build and maintain positive working relationships with clients, customers, and colleagues.
• Carry out daily and weekly cleaning schedules to the required standards.
• Support the development of innovative desserts, seasonal menu items, and special event catering.

Kenntnisse

Pastry/Bakery Qualification

Pastry & Dessert prep

HACCP & Food Safety

Menu Planning & Costing

Creativity in Desserts

Time Management

Teamwork & Communication

Attention to Presentation

Ausbildung

Relevant Culinary, Pastry, or Bakery Qualification

Jobbeschreibung

Aramark Ireland is seeking a Pastry Chef in Cork to create exceptional pastries, desserts, and baked goods while collaborating with the kitchen team to develop creative menu items.

The role requires 1–2 years of pastry experience, strong HACCP knowledge, and a passion for presentation and quality. You will maintain hygiene standards and contribute to menu costing and waste reduction in a busy environment.