Executive Chef: Lead Menu Innovation & Kitchen Excellence

Aramark; Waterford; On-site; EUR 42,000 - 62,000; Full time

Job summary

Aramark in Waterford, Ireland is seeking a talented Chef to lead our culinary team and design exceptional menus. You will drive kitchen operations, mentor staff, uphold top food quality and safety, and collaborate with management to deliver outstanding dining experiences.

You will innovate continuously, adapt to fast-paced service, and manage inventory and costs while maintaining peak kitchen performance and high standards of presentation.

Qualifications

• Proven experience as Chef or senior culinary leader in a professional kitchen.
• Advanced culinary skills and culinary innovation.
• Strong knowledge of food safety standards, health regulations, and sanitation protocols.
• Demonstrated leadership and team management abilities with experience training staff.
• Excellent organizational and time management skills with the ability to prioritize multiple tasks.
• Proficiency in operating and maintaining kitchen equipment and tools.

Responsibilities

• Design, develop, and execute innovative menus reflecting culinary expertise while considering seasonal ingredients and organizational goals.
• Prepare and cook high-quality dishes with precision, ensuring consistency in flavor, presentation, and portion control.
• Lead and mentor kitchen staff, providing constructive feedback and support.
• Oversee all kitchen operations, including food preparation, cooking techniques, plating, and presentation standards.
• Manage kitchen inventory, monitor food costs, and make strategic purchasing decisions.
• Ensure strict compliance with all health and safety regulations, food handling protocols, and sanitation standards.
• Maintain organization and cleanliness of the kitchen and workstations.
• Analyze customer feedback and market trends to continuously improve menu offerings.
• Collaborate with front-of-house staff and management to ensure seamless service.

Skills

Menu design

Kitchen leadership

Food safety

Budget control

Team mentoring

Tools

Kitchen equipment

Job description

Aramark in Waterford, Ireland is seeking a talented Chef to lead our culinary team and design exceptional menus. You will drive kitchen operations, mentor staff, uphold top food quality and safety, and collaborate with management to deliver outstanding dining experiences.

You will innovate continuously, adapt to fast-paced service, and manage inventory and costs while maintaining peak kitchen performance and high standards of presentation.