Executive Chef: Creative Menu Leader & Kitchen Innovator

Aramark; Waterford; On-site; EUR 42,000 - 64,000; Full time

Job summary

Aramark Ireland is seeking a talented Chef to join the culinary team in Waterford, Ireland. You will design and execute innovative menus, lead kitchen operations, and develop your team to deliver exceptional dining experiences while upholding top standards of quality and safety.

You will mentor staff, manage inventory and costs, ensure sanitation, and collaborate with front-of-house for seamless service. A passion for culinary excellence and creativity is essential.

Qualifications

• Proven experience as a Chef or in a senior culinary leadership position.
• Advanced culinary skills and expertise in food preparation, cooking techniques, and culinary innovation.
• Strong knowledge of food safety standards, health regulations, and sanitation protocols.
• Demonstrated leadership and team management abilities with experience training and developing kitchen staff.
• Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently.
• Proficiency in operating and maintaining kitchen equipment and tools.
• Ability to work efficiently and remain resilient under pressure during peak service times.
• Strong communication and interpersonal skills with a collaborative and supportive approach.
• Exceptional attention to detail and unwavering commitment to quality and consistency.
• Budget management and cost control experience.
• Inventory management and purchasing experience.
• Creative thinking and adaptability in a fast-paced, dynamic environment.
• Passion for culinary excellence and continuous improvement.
• Preferred: Experience with European or Irish cuisine.
• Preferred: Background in menu development and culinary innovation.
• Preferred: Experience managing kitchen operations and coordinating staff across multiple stations.
• Preferred: Culinary certification or formal culinary training.

Responsibilities

• Design, develop, and execute innovative menus reflecting culinary expertise and seasonal ingredients.
• Prepare and cook high-quality dishes with precision ensuring consistency in flavor and presentation.
• Lead and mentor kitchen staff, providing feedback and support to foster a collaborative team.
• Oversee all kitchen operations including food prep, techniques, plating, and presentation.

Skills

Culinary leadership

Menu development

Food safety standards

Kitchen management

Team mentorship

Budget control

Inventory management

Attention to detail

Education

Culinary certification

Formal culinary training

Job description

Aramark Ireland is seeking a talented Chef to join the culinary team in Waterford, Ireland. You will design and execute innovative menus, lead kitchen operations, and develop your team to deliver exceptional dining experiences while upholding top standards of quality and safety.

You will mentor staff, manage inventory and costs, ensure sanitation, and collaborate with front-of-house for seamless service. A passion for culinary excellence and creativity is essential.