Commis Cook - Elevate Prep in Boutique Hotel Kitchen

SUNSET METT SING PTE. LTD.; Dublin; On-site; EUR 18,000 - 26,000; Full time

Job summary

METT Singapore in Fort Canning Park invites a Commis Cook to support the Head Chef with daily mise en place, ingredient prep, and adherence to recipes and standards for all kitchen stations. You will help ensure quality, hygiene, and smooth service, handle multiple tasks, and assist during peak periods while maintaining cleanliness and teamwork in a fast-paced environment.

2 years of kitchen experience and the ability to work weekends and public holidays are required to join our

Qualifications

• Minimum 2 years of kitchen experience.
• Handles multiple priorities and work under stress.
• Maintains all standards of health guidelines for food preparation and safety.
• Ability to perform manual labor.
• Able to work on weekend and public holidays.

Responsibilities

• Assist the Head Chef in preparing ingredients and mise en place for daily operations, ensuring that all required items are prepared according to the expected quantities.
• Coordinate with the Head Chef to ensure the correct quantities of ingredients are prepared for daily service and bulk food preparation.
• Clean, peel, cut, portion, and prepare food items according to recipes, preparation methods, and restaurant standards.
• Follow recipes, cooking methods, portion sizes, and presentation standards accurately to ensure consistency in food quality.
• Check the quality, freshness, and condition of food ingredients before use and report any concerns to the Head Chef.
• Ensure all prepared and stored food items are properly labelled in accordance with the restaurant’s food storage and food safety procedures.
• Maintain cleanliness and proper sanitation of the assigned work area, kitchen equipment, utensils, and storage areas throughout the shift.
• Handle all kitchen equipment, tools, and working materials safely and correctly, and ensure they are properly cleaned and stored after use.
• Comply with all restaurant policies and food hygiene and safety standards, including proper food handling, storage, and personal hygiene practices.
• Assist the culinary team during meal periods and service operations to ensure smooth and efficient kitchen operations.
• Support proper stock rotation and minimize food wastage by appropriate portion control.
• Maintain a professional, cooperative, and team-oriented approach when working with Chefs and other kitchen team members.
• Perform any other duties and responsibilities as assigned by the Head Chef.

Skills

Kitchen experience

Work under pressure

Weekend availability

Job description

METT Singapore in Fort Canning Park invites a Commis Cook to support the Head Chef with daily mise en place, ingredient prep, and adherence to recipes and standards for all kitchen stations. You will help ensure quality, hygiene, and smooth service, handle multiple tasks, and assist during peak periods while maintaining cleanliness and teamwork in a fast-paced environment.

2 years of kitchen experience and the ability to work weekends and public holidays are required to join our