Commis Chef — Elevate Daily Prep & Plate Quality

FINDLATER HOTELS LIMITED T/A The Castle Hotel; Dublin; On-site; EUR 31,000 - 41,000; Full time

Job summary

Findlater Hotels is looking for a skilled and passionate Commis Chef to join our culinary team at Eccles Townhouse in Phibsborough, Dublin. You will be responsible for daily food preparation, breakfast and sandwiches, and maintaining high hygiene standards to ensure every dish meets quality and presentation expectations.

The role requires 2 years’ experience, HACCP knowledge, the ability to work in a fast-paced environment, and strong teamwork and leadership skills.

Qualifications

• Proven 2 years’ experience as a Commis Chef or similar role.
• Strong knowledge of HACCP and food safety regulations.
• Ability to work in a fast-paced environment, multitask, and lead junior staff.

Responsibilities

• Prepare daily food items in line with HACCP quality and safety standards.
• Maintain kitchen hygiene and comply with health and safety regulations.
• Ensure all dishes meet high-quality presentation standards.
• Minimize waste and manage kitchen stock efficiently.
• Supervise and train junior kitchen staff.
• Estimate daily production needs and manage stock levels.
• Check quality of raw and cooked food to meet standards.
• Assist in developing daily and seasonal menus.
• Operate kitchen equipment following safety procedures.
• Foster a positive, creative work environment focused on improvement.

Skills

Commis Chef

HACCP knowledge

Teamwork

Leadership

Job description

Findlater Hotels is looking for a skilled and passionate Commis Chef to join our culinary team at Eccles Townhouse in Phibsborough, Dublin. You will be responsible for daily food preparation, breakfast and sandwiches, and maintaining high hygiene standards to ensure every dish meets quality and presentation expectations.

The role requires 2 years’ experience, HACCP knowledge, the ability to work in a fast-paced environment, and strong teamwork and leadership skills.