Pastry Commis/Demi Chef

SUNSET METT SING PTE. LTD.; Dublin; On-site; EUR 19,000 - 24,000; Full time

Job summary

METT Singapore is seeking a Pastry Commis/Demi Chef to support the Senior Pastry Chef in daily pastry production, ensuring high standards of quality, presentation, and food safety. You will manage mise en place, storage, and cleanliness while contributing to pastries, desserts, and related offerings.

Ideal candidates have 2–3 years of pastry or kitchen experience, strong teamwork, and a keen eye for detail.

Qualifications

• Minimum 2–3 years of pastry or kitchen experience, preferably in hotel, fine dining or high-volume setting.
• Solid knowledge of pastry production techniques, ingredients, equipment, and food handling.
• Strong eye for detail and presentation; able to work under pressure and meet deadlines.

Responsibilities

• Prepare daily mise en place and assist pastry production according to recipes and standards.
• Ensure proper handling, storage, and temperature control of pastry products per food safety standards.
• Assist Senior Pastry Chef in decorating and presenting pastries, cakes, and desserts to required quality.
• Maintain consistent quality, taste, texture, and presentation across pastry offerings.
• Coordinate with kitchen team to ensure smooth daily operations and accommodate dietary needs.

Skills

Pastry experience

Teamwork

Food safety

Time management

Job description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

METT Singapore, a Heritage Icon in the heart of Fort Canning Park.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
The Pastry Commis/Demi Chef is responsible for supporting the Senior Pastry Chef in the daily preparation and production of pastries, desserts, and other pastry products while maintaining high standards of quality, consistency, presentation, and food safety. The role is expected to ensure that all mise en place is properly prepared, ingredients are handled and stored correctly, and the pastry section is kept clean, organised, and hygienic at all times.

Day-to-day responsibilities:

• Prepare daily mise en place and assist with pastry and dessert production according to recipes and standards.
• Ensure proper handling, storage, and temperature control of all food products in accordance with food safety and hygiene standards.
• Assist the Senior Pastry Chef in preparing, decorating, and presenting pastries, cakes, desserts, and other pastry products to the required quality and presentation standards.
• Maintain consistent quality, taste, texture, and presentation across all pastry and dessert offerings.
• Coordinate with the kitchen team to ensure smooth and timely food production, taking into consideration special requests, dietary requirements, and food allergies.
• Maintain a clean, organized, and hygienic work area at all times, and ensure the pastry section is properly cleaned and maintained at the end of each shift.
• Monitor and maintain adequate stock levels of pastry ingredients and supplies, and assist with regular inventory checks and stocktaking.
• Follow all established recipes, preparation methods, portion controls, and standard operating procedures to ensure consistency and minimize wastage.
• Assist with receiving, checking, and storing pastry ingredients and supplies in accordance with food safety and storage requirements.
• Support the Senior Pastry Chef and kitchen team in maintaining smooth daily operations.
• Perform any other duties and responsibilities as assigned by the Senior Pastry Chef or management.

Knowledge, Skills and Qualifications:

• Minimum 2–3 years of relevant pastry or kitchen experience, preferably in a hotel, fine dining, or high-volume restaurant environment.
• Basic knowledge of pastry preparation techniques, ingredients, equipment, food handling, and kitchen procedures.
• Good understanding of food hygiene, food safety, and proper food storage and handling practices.
• Good organizational and time-management skills, with the ability to manage multiple tasks and work effectively under pressure.
• Good attention to detail with a strong commitment to maintaining food quality, consistency, and presentation standards.
• Able to communicate professionally and work effectively with the Senior Pastry Chef, kitchen team, and other departments.
• Demonstrates a positive attitude, teamwork, willingness to learn, and ability to adapt to changing operational requirements.