Pastry Demi Chef - Desserts & Presentation

SUNSET METT SING PTE. LTD.; Dublin; On-site; EUR 19,000 - 24,000; Full time

Job summary

METT Singapore is seeking a Pastry Commis/Demi Chef to support the Senior Pastry Chef in daily pastry production, ensuring high standards of quality, presentation, and food safety. You will manage mise en place, storage, and cleanliness while contributing to pastries, desserts, and related offerings.

Ideal candidates have 2–3 years of pastry or kitchen experience, strong teamwork, and a keen eye for detail.

Qualifications

• Minimum 2–3 years of pastry or kitchen experience, preferably in hotel, fine dining or high-volume setting.
• Solid knowledge of pastry production techniques, ingredients, equipment, and food handling.
• Strong eye for detail and presentation; able to work under pressure and meet deadlines.

Responsibilities

• Prepare daily mise en place and assist pastry production according to recipes and standards.
• Ensure proper handling, storage, and temperature control of pastry products per food safety standards.
• Assist Senior Pastry Chef in decorating and presenting pastries, cakes, and desserts to required quality.
• Maintain consistent quality, taste, texture, and presentation across pastry offerings.
• Coordinate with kitchen team to ensure smooth daily operations and accommodate dietary needs.

Skills

Pastry experience

Teamwork

Food safety

Time management

Job description

METT Singapore is seeking a Pastry Commis/Demi Chef to support the Senior Pastry Chef in daily pastry production, ensuring high standards of quality, presentation, and food safety. You will manage mise en place, storage, and cleanliness while contributing to pastries, desserts, and related offerings.

Ideal candidates have 2–3 years of pastry or kitchen experience, strong teamwork, and a keen eye for detail.