Line Cook – Chef de Partie: Precise Prep & Station Lead

THE CAPITOL KEMPINSKI HOTEL SINGAPORE; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

The Chef de Partie role at The Capitol Kempinski Hotel Singapore in Dublin requires a proactive, team-focused individual to manage mise en place and food preparation. You will assist with presentation and ensure systems are in place for safety and hygiene across the kitchen brigade.

Key duties include setting up stations, following Executive Chef specifications, restocking, and maintaining cleanliness. Ideal candidates have familiarity with HACCP and Health & Safety policies and can adapt to

Qualifications

• Positive, friendly, professional and confident with good interpersonal skills.
• Able to learn and adapt to various line positions within location.
• Familiar with HACCP requirements and Health and Safety rules.

Responsibilities

• Set up the assigned workstation with all ingredients and equipment.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes and presentation specifications by the Executive Chef.
• Restock items as needed throughout shift.
• Maintain station cleanliness and food safety standards.
• Assist with receiving and storage of goods and maintenance of storage areas.
• Attend briefings and participate in training.
• Follow food and beverage safety and hygiene policies.

Skills

Interpersonal skills

Teamwork

Adaptability

HACCP knowledge

Health and Safety rules

Job description

The Chef de Partie role at The Capitol Kempinski Hotel Singapore in Dublin requires a proactive, team-focused individual to manage mise en place and food preparation. You will assist with presentation and ensure systems are in place for safety and hygiene across the kitchen brigade.

Key duties include setting up stations, following Executive Chef specifications, restocking, and maintaining cleanliness. Ideal candidates have familiarity with HACCP and Health & Safety policies and can adapt to