Commis Chef: Fast-Paced Kitchen, Learn & Grow

Aramark; Galway; On-site; EUR 22,000 - 28,000; Full time

Job summary

Aramark in Galway invites applications for a Commis Chef to join our culinary team at University College Hospital, Galway. You will assist with menu item preparation, ingredient portioning, and daily food production, contributing to high standards of food safety and presentation.

Working alongside experienced chefs, you’ll develop your techniques in a professional kitchen, maintain hygiene, and support a collaborative team to deliver quality meals in a busy service environment.

Qualifications

• Strong understanding of food hygiene and allergen management.
• Excellent knife skills and basic food preparation techniques.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and develop culinary skills.
• Good communication and teamwork.
• Basic kitchen operations awareness.

Responsibilities

• Assist with preparation and presentation of menu items according to recipes.
• Prepare and portion ingredients with precision.
• Support senior chefs with daily food production and plating.
• Maintain food safety, allergen awareness and hygiene standards.
• Assist with stock rotation and organization of storage areas.
• Keep kitchen areas clean, organized and efficient.
• Collaborate with the kitchen team for smooth service.
• Follow guidance from senior staff and adapt to different stations.
• Contribute to a positive and inclusive team environment.
• Manage time to meet service demands.

Skills

Food safety

Knife skills

Attention to detail

Calm under pressure

Communication

Team collaboration

Time management

Adaptability

Job description

Aramark in Galway invites applications for a Commis Chef to join our culinary team at University College Hospital, Galway. You will assist with menu item preparation, ingredient portioning, and daily food production, contributing to high standards of food safety and presentation.

Working alongside experienced chefs, you’ll develop your techniques in a professional kitchen, maintain hygiene, and support a collaborative team to deliver quality meals in a busy service environment.