Chef de Partie | Lead a Station in Galway

SmartRecruiters, Inc.; Galway; On-site; EUR 35,000 - 48,000; Full time

Job summary

Aramark Ireland is seeking an experienced Chef de Partie to lead a designated kitchen station in Galway. You will oversee food preparation, ensure quality control, and mentor junior staff while upholding strict health and safety standards.

You will collaborate with the head chef and other kitchen personnel to maintain efficiency during service and contribute to menu development based on culinary expertise and customer feedback.

Qualifications

• Proven leadership and team management abilities.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Strong knowledge of food safety standards and health regulations.
• Proficiency in kitchen equipment operation and maintenance.
• Ability to work efficiently under pressure during peak service times.

Responsibilities

• Lead and manage a designated kitchen station (partie), ensuring consistent preparation and presentation of dishes according to established recipes and standards.
• Prepare and cook high-quality dishes while maintaining efficiency during service periods.
• Train, mentor, and supervise junior kitchen staff assigned to your station, providing constructive feedback and guidance.
• Monitor food quality, portion control, and plating consistency to meet organizational standards.
• Manage inventory, food costs, and ordering for your assigned station.
• Maintain meticulous cleanliness and organization of your station and equipment.
• Ensure compliance with all health and safety regulations and food handling protocols.
• Collaborate with head chef, sous chefs, and kitchen staff to support smooth operations.
• Contribute to menu development and culinary innovation based on feedback.

Skills

Leadership

Time management

Communication

Attention to detail

Organizational skills

Kitchen equipment operation

Work under pressure

Food safety knowledge

Team management

Tools

Kitchen equipment

Job description

Aramark Ireland is seeking an experienced Chef de Partie to lead a designated kitchen station in Galway. You will oversee food preparation, ensure quality control, and mentor junior staff while upholding strict health and safety standards.

You will collaborate with the head chef and other kitchen personnel to maintain efficiency during service and contribute to menu development based on culinary expertise and customer feedback.