Commis Chef

Aramark; Galway; Sur place; EUR 22 000 - 28 000; Plein temps

Résumé du poste

Aramark in Galway invites applications for a Commis Chef to join our culinary team at University College Hospital, Galway. You will assist with menu item preparation, ingredient portioning, and daily food production, contributing to high standards of food safety and presentation.

Working alongside experienced chefs, you’ll develop your techniques in a professional kitchen, maintain hygiene, and support a collaborative team to deliver quality meals in a busy service environment.

Qualifications

• Strong understanding of food hygiene and allergen management.
• Excellent knife skills and basic food preparation techniques.
• Ability to work efficiently in a fast-paced environment.
• Willingness to learn and develop culinary skills.
• Good communication and teamwork.
• Basic kitchen operations awareness.

Responsabilités

• Assist with preparation and presentation of menu items according to recipes.
• Prepare and portion ingredients with precision.
• Support senior chefs with daily food production and plating.
• Maintain food safety, allergen awareness and hygiene standards.
• Assist with stock rotation and organization of storage areas.
• Keep kitchen areas clean, organized and efficient.
• Collaborate with the kitchen team for smooth service.
• Follow guidance from senior staff and adapt to different stations.
• Contribute to a positive and inclusive team environment.
• Manage time to meet service demands.

Connaissances

Food safety

Knife skills

Attention to detail

Calm under pressure

Communication

Team collaboration

Time management

Adaptability

Description du poste

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.

Job Description

We are currently recruiting for an enthusiastic and detail-oriented Commis Chef to join our dynamic culinary team in University College Hospital, Galway, Ireland. This is an excellent opportunity for someone with a genuine passion for cooking and a commitment to culinary excellence to develop their skills within a professional, supportive, and collaborative kitchen environment. Working alongside experienced chefs, you'll contribute to delivering high-quality dishes while maintaining the highest standards of food safety, presentation, and customer satisfaction.

• Assist with the preparation and presentation of menu items according to established recipes and specifications
• Prepare and portion ingredients including proteins, vegetables, and garnishes with precision and attention to detail
• Support senior chefs with daily food production, plating, and service during busy service periods
• Maintain exceptional food safety, allergen awareness, and hygiene standards at all times
• Assist with stock rotation, inventory management, and organization of food storage areas
• Keep kitchen and food preparation areas clean, organized, and efficient throughout service
• Work collaboratively with the wider kitchen team to ensure smooth and seamless service
• Follow instructions and guidance from senior kitchen staff while demonstrating a willingness to learn
• Adapt efficiently to different cooking stations and kitchen responsibilities as needed
• Contribute to a positive, inclusive, and supportive team environment
• Monitor and manage time effectively to meet service demands and deadlines

Qualifications

• Previous experience working in a professional kitchen environment
• Strong understanding of food hygiene, food safety standards, and allergen management
• Excellent knife skills and knowledge of basic food preparation techniques
• Ability to work efficiently and remain calm in a fast-paced, high-pressure environment
• Strong attention to detail with a commitment to consistent, high-quality presentation
• Excellent communication and interpersonal skills with a collaborative mindset
• Physical stamina and ability to stand for extended periods while performing repetitive tasks
• Genuine passion for producing high-quality food and delivering exceptional customer experiences
• Willingness to learn, develop culinary skills, and take on feedback constructively
• Strong organizational and time management abilities
• Adaptability and resilience when managing multiple tasks and changing priorities
• Food Safety Certification or willingness to obtain certification (preferred)
• Basic culinary knowledge and familiarity with kitchen operations (preferred)
• Ability to follow recipes and instructions precisely while maintaining consistency

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.