Galway Chef de Partie: Lead Your Kitchen Section

Northern-Europe; Galway; On-site; EUR 32,000 - 42,000; Full time

Job summary

Aramark Ireland in Galway is seeking an experienced Chef de Partie to join our culinary team. You will own your kitchen section, work with a collaborative team, and deliver dishes to the highest standards.

You will uphold food safety, manage stock, mentor junior staff, and contribute to menu development in a fast-paced hospitality environment. This role offers opportunities to grow within a market-leading company and to showcase creativity while maintaining operational excellence.

Qualifications

• Proven experience as a Chef de Partie or similar senior role in a professional kitchen.
• Strong culinary skills with a genuine passion for food and unwavering commitment to quality and excellence.
• Comprehensive knowledge of food safety and hygiene standards with relevant certification.
• Demonstrated ability to work effectively and calmly in a fast-paced, high-pressure kitchen environment while maintaining composure.
• Excellent organizational and time management skills with strong attention to detail and analytical abilities.

Responsibilities

• Prepare, cook, and present dishes to consistently high standards, ensuring every plate reflects our commitment to excellence.
• Manage and oversee your designated kitchen section, maintaining organization and efficiency.
• Support the Head Chef and Sous Chef with daily kitchen operations and contribute to strategic initiatives.
• Ensure strict adherence to food quality, presentation, and portion control standards.
• Implement and maintain rigorous food safety, health and safety, and hygiene procedures.
• Assist with stock control, stock rotation, and ordering processes while minimizing food waste and controlling costs.
• Lead, mentor, and support junior kitchen team members to promote growth.
• Maintain a clean, safe, and well-organized kitchen workspace.
• Contribute ideas to menu development and continuous improvement initiatives.
• Demonstrate flexibility and resilience with changing kitchen demands.

Skills

Chef de Partie

Leadership

Teamwork

Food safety

Organizational skills

Time management

Cost management

Adaptability

Education

Food safety certification

Culinary qualification

Tools

Inventory software

Stock rotation systems

Job description

Aramark Ireland in Galway is seeking an experienced Chef de Partie to join our culinary team. You will own your kitchen section, work with a collaborative team, and deliver dishes to the highest standards.

You will uphold food safety, manage stock, mentor junior staff, and contribute to menu development in a fast-paced hospitality environment. This role offers opportunities to grow within a market-leading company and to showcase creativity while maintaining operational excellence.