Chef de Partie

Le Smash Burger; Ennis Municipal District; On-site; EUR 33,000 - 40,000; Full time

Job summary

Le Smash Burger Ennis is seeking a qualified, professional Chef de Partie to join our established kitchen team. You will manage a designated kitchen section, oversee ingredient preparation, and ensure final dish presentation meets our high standards.

This full-time, permanent role requires at least 2 years post-qualification experience, a third-level culinary qualification, and strong knowledge of HACCP and Irish food safety regulations. English fluency is essential for safe communication.

Qualifications

• Minimum 2 years post-qualification experience in a professional kitchen.
• Third-level culinary arts qualification or equivalent.
• Strong knowledge of Irish food safety regulations and HACCP compliance.
• Fluent English communication for safety and teamwork.

Responsibilities

• Manage a designated kitchen section and oversee ingredient preparation.
• Ensure final dish presentation aligns with our high standards.
• Support the kitchen team to maintain smooth service and quality control.

Skills

English language

Kitchen experience

HACCP knowledge

Education

Culinary qualification (third-level) or equivalent

Job description

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Le Smash Burger Ennis is seeking a qualified, professional, full-time Chef de Partie to join our established kitchen team. Operating as a full-service hospitality venue, we provide high-quality culinary experiences and explicitly confirm this position is not within a fast-food outlet. The successful candidate will be responsible for managing a designated kitchen section, overseeing ingredient preparation, and ensuring final dish presentation aligns with our strict standards. This position pays a guaranteed minimum salary of €36,605 per annum for a standard 39-hour working week. Applicants must possess a minimum of 2 years of verifiable, post-qualification experience working as a chef in a professional commercial kitchen environment. A relevant third-level culinary arts qualification or equivalent formal trade certificate is required. Comprehensive knowledge of Irish food safety regulations and active HACCP compliance is mandatory. Candidates must demonstrate a practical working command of the English language to ensure absolute workplace safety and cohesive communication.

Terms of Employment

• Job Type: Full-time, Permanent
• Salary: €36,605.00 gross per annum (Equivalent to €18.05 gross per hour)
• Hours of Work: 39 hours per week (Standard working week)
• Roster/Shift Pattern: Day shifts, evening shifts, weekend work, and bank holidays as required by the business roster.
• Location of Employment: Ennis Town/City, County, clare
• Sector: accommodation and food service activities

Career Level

• Professional