Commis Chef

Park Ri Kells

Kells

On-site

EUR 24,000 - 30,000

Full time

14 days+

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Job summary

Park Ri Kells is seeking a Commis Chef to support the Head Chef and kitchen team in delivering outstanding quality food. This role offers exposure to a busy kitchen and opportunities to develop talent, recognition and career progression for applicants with the right attitude and energy.

The successful candidate will have at least 1+ years in a kitchen, HACCP training, and strong communication and teamwork skills to thrive in a fast-paced environment.

Qualifications

  • 1+ years of experience in a kitchen.
  • Culinary training including HACCP qualification.
  • Flair, creativity and skills in the kitchen.
  • Excellent communication and organisational skills.
  • Ability to work as part of a team and on own initiative.

Responsibilities

  • Prepare, cook and present all dishes within area of responsibility.
  • Assist in the organisation of the assigned workstation.
  • Ensure food preparation is in accordance with hygiene requirements.
  • To ensure that food preparation areas maintained in a hygienic condition.

Skills

Kitchen experience
Creativity
Communication
Teamwork
Initiative

Education

Culinary training + HACCP

Job description

Park Ri are looking for a Commis Chef. Work along side our many talented and experienced chefs.

Job Description

Supporting the Head Chef and kitchen team in providing outstanding quality food.

Are you looking to develop your talent, be recognized and progress your career? For a Chef with the right attitude and energy, the opportunities are limitless.

Responsibilities
  • Prepare, cook and present all dishes within area of responsibility.
  • Assist in the organisation of the assigned workstation.
  • Ensure food preparation is in accordance with hygiene requirements.
  • To ensure that food preparation areas maintained in a hygienic condition.
Requirements
  • 1+ years' experience in a kitchen.
  • Culinary training including HACCP qualification.
  • Flair, creativity and skills in the kitchen.
  • Excellent communication and organisational skills.
  • Ability to work as part of a team and on own initiative.

Job Type: Full-Time

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