Commis Chef

Harri; Sligo Municipal Borough District; On-site; EUR 25,000 - 35,000; Full time

Job summary

Harri is seeking a hands-on kitchen assistant to support the head chef and sous chef in delivering high standards of food preparation, production and service in line with HACCP. This role requires punctuality, cleanliness, and compliance with hygiene policies.

You will assist in menu preparation, keep cleaning schedules, monitor dish quality, assist with ordering and deliveries, and participate in training as required.

Qualifications

• Experience with HACCP hygiene standards.
• Ability to adhere to hygiene and cleanliness policies.
• Willingness to participate in staff training and meetings.

Responsibilities

• To arrive promptly on duty in full, clean uniform as per grooming policy.
• Maintain high personal and work hygiene and comply with HACCP requirements.
• Ensure standard of uniform and personal hygiene in kitchen at all times.
• Assist in ensuring food purchased meets agreed standards.
• Ensure staff are trained to the agreed standard.
• Assist Head Chef in preparing menus for daily business and functions.
• Keep cleaning schedules and hygiene checks daily.
• Comply with Fire, Health & Safety, Hygiene, and Security policies.
• Monitor dishes for conformance to standards prior to service.
• Carry out ordering duties as required.
• Assist with delivery intake of produce.
• Adhere to Code of Conduct and company regulations.
• Read and follow Health and Safety statements and Staff Handbook.
• Keep work areas clean, safe and tidy.
• Report maintenance issues to management.
• Attend training/meetings when invited.

Job description

Responsible for:

To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations

Job Description:

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To assist all food purchased is to the agreed standard.
• To ensure staff are trained to the agreed standard.
• To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
• To ensure all cleaning schedules are adhered to and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To monitor all dishes prepared from the kitchen and ensuretheyconform to agreed standard prior to food service.
• Carry out ordering duties as required.
• To comply with delivery intake of produce.
• Adhere to the company's Code of Conduct.
• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management,
• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

Compensation: Competitive salary