Commis Chef

Company Details Confidential; South Dublin; On-site; EUR 21,000 - 27,000; Full time

Job summary

The Square, Belgard Square East, Tallaght, Dublin 24, D24 ND77

Company Details Confidential is seeking an experienced Commis Chef to assist with preparation, cooking and presentation of dishes in a busy kitchen. You will follow recipes, support senior chefs and help maintain high standards of food safety and cleanliness.

Qualifications

• Assist with the preparation, cooking and presentation of food according to the establishment's menu and standards.
• Prepare ingredients including vegetables, meat, fish and other food products as required.
• Follow recipes, portion specifications and food preparation procedures.
• Assist senior chefs with daily food preparation and kitchen operations.

Responsibilities

• Maintain consistent standards of food quality and presentation.
• Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements.
• Follow HACCP procedures and maintain high standards of kitchen hygiene.
• Maintain a clean, organised and safe working environment.
• Assist with stock control, stock rotation and appropriate food storage.
• Ensure kitchen equipment and work areas are kept clean and properly maintained.
• Work efficiently and professionally during busy service periods.
• Communicate effectively with other members of the kitchen and front-of-house teams.
• Follow all company health and safety procedures.
• Carry out other reasonable duties associated with the role of Commis Chef.

Skills

Cooking

Food preparation

HACCP

Food safety

Kitchen hygiene

Stock management

Job description

The Square, Belgard Square East, Tallaght, Dublin 24, D24 ND77

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

• Assist with the preparation, cooking and presentation of food according to theestablishment's menu and standards.
• Prepare ingredients including vegetables, meat, fish and other food productsas required.
• Follow recipes, portion specifications and food preparation procedures.
• Assist senior chefs with daily food preparation and kitchen operations.
• Maintain consistent standards of food quality and presentation.
• Ensure food is prepared, stored and handled in accordance with food safetyand hygiene requirements.
• Follow HACCP procedures and maintain high standards of kitchen hygiene.
• Maintain a clean, organised and safe working environment.
• Assist with stock control, stock rotation and appropriate food storage.
• Ensure kitchen equipment and work areas are kept clean and properlymaintained.
• Work efficiently and professionally during busy service periods.
• Communicate effectively with other members of the kitchen and front-of-house teams.
• Follow all company health and safety procedures.
• Carry out other reasonable duties associated with the role of Commis Chef.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]