Commis Chef

CASTLEKNOCK FOODS LIMITED; Dublin; On-site; EUR 31,000 - 42,000; Full time

Job summary

Castleknock Foods Ltd T/A Wong’s in Castleknock, Dublin 15, seeks a Commis Chef with at least 2 years of experience in Asian cuisine. The role is 39 hours per week with a salary of €36,605 per year and requires hardworking individuals who can deliver high-quality food to internal standards.

The successful candidate will work in a popular Asian restaurant, located on Main Street Castleknock, and must meet eligibility for employment permits in Ireland.

Qualifications

• Minimum 2 years’ experience in preparing and cooking Asian cuisine.
• Must be hardworking and capable of producing high quality foods for internal standards.

Skills

Catering

Creativity

Hospitality

Initiative

Problem Solving

Teamwork

Time Management

HACCP

Education

Level 5 (Leaving Cert / LCVP) or Relevant Experience

Job description

WONGS, Ashleigh Rtl Ctr, Castleknock, Dublin 15, D15 H64K

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Castleknock Foods Ltd T/A Wong’s require (4) Commis Chef for their popular Asian restaurant in Castleknock, Dublin 15. Minimum 2 years’ experience in preparing and cooking of Asian cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Contact: Annie Weng Location: Wong’s Restaurant, Main Street Castleknock, Dublin 15 Salary €36,605 per annum. 39 Hrs P/W.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relevant Experience

Desirable

• Ability Skills: Catering, Creativity, Hospitality
• Competency Skills: Initiative, Problem Solving, Teamwork, Time Management
• Competency Skills: HACCP
• Driving Licence: None
• Languages: English C1-Advanced