commis Chef

Hollybank Trustees Ltd; Limerick; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Educational programmes funded by the公司

Career growth opportunities

Online training programs

Employee Assistance & Wellbeing

Mental Health First Aiders on site

Refer a Friend bonus

Employee recognition programme

Social events

Meals on duty and coffee

Employee discounts on food

Bike to work scheme

Uniform provided

Job summary

Hollybank Trustees Ltd in Limerick is seeking a Commis chef to support the kitchen team, assist in preparing, cooking, and presenting dishes to high standards. You will work closely with chefs to ensure consistent quality and timely service.

The role involves maintaining hygiene, following recipes, and contributing to menu development while pursuing opportunities for growth within the GN Group network.

Responsibilities

• Food Preparation: Assist in the preparation and cooking of various dishes, ensuring quality and portion control.
• Kitchen Operations: Support organisation of workstations and stock levels for efficient service.
• Quality Control: Monitor ingredients and finished dishes to meet restaurant standards.
• Sanitation and Safety: Adhere to hygiene regulations to maintain a clean, safe kitchen.
• Team Coordination: Communicate with chefs and staff to ensure smooth operations.
• Training and Development: Participate in training to improve culinary skills and leadership potential.
• Menu Planning: Contribute ideas to new dishes and seasonal menus.
• Time Management: Maintain timely cooking during peak periods.
• Inventory Management: Help monitor stocks and place orders as needed.
• Adherence to Standards: Follow recipes and guidelines set by the executive chef.

Skills

Food preparation

Cooking techniques

Team coordination

Sanitation & safety

Time management

Menu planning

Inventory management

Job description

Location: On site / Limerick, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary

As a Commis chef , you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the food.

Key Responsibilities:

· Food Preparation: Assist in the preparation and cooking of various dishes, ensuring adherence to standardized recipes, portion sizes, and quality standards. This includes chopping, marinating, grilling, baking, and other cooking techniques.

· Kitchen Operations: Collaborate with the culinary team to ensure the kitchen operates efficiently and smoothly. This involves organising workstations, maintaining proper stock levels, and ensuring all necessary equipment is in working order.

· Quality Control: Monitor and maintain the quality of ingredients and finished dishes. Conduct regular taste tests to ensure that flavours and presentations meet the restaurant's standards.

· Sanitation and Safety: Follow strict hygiene and safety standards to create a clean and safe kitchen environment. Adhere to all food handling and sanitation regulations to prevent foodborne illnesses and maintain a clean workspace.

· Team Coordination: Work closely with other kitchen staff to ensure seamless teamwork. Communicate effectively with chefs, line cooks, and other team members to ensure efficient kitchen operations.

· Training and Development: Participate in training sessions to improve culinary skills and stay updated on new cooking techniques and trends. Seek opportunities to develop leadership qualities and advance in the culinary profession.

· Menu Planning: Contribute to the development of new dishes and menu items. Offer creative ideas and insights to enhance the overall dining experience for guests.

· Time Management: Maintain efficient cooking times to ensure timely service during busy periods while maintaining food quality.

· Inventory Management: Assist in monitoring kitchen inventory and order supplies as needed, ensuring that ingredients are available for the smooth running of kitchen operations.

· Adherence to Standards: Uphold the restaurant's standards in food preparation, plating, and presentation. Follow all recipes, guidelines, and specifications set by the executive chef.

What we can offer you:

• Weekly Pay
• Company funded educational programmes
• Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
• Advanced online training programs through our E-learning personal development platform
• Access to GN Employee Assistance & Digital Wellbeing Program
• Access to Mental Health First Aiders on site
• Recruitment bonus through our GN Refer a Friend scheme
• Excellent Employee Recognition Programme including Employee of the Quarter, long service awards, team recognition days and random treat days
• Employee Social Events to celebrate our teams success together
• Industry leading complimentary meals on duty and barista style coffee
• Attractive 20% Employee discount on bar & restaurant food
• Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
• Save money and be healthy with our Bike to work scheme
• Uniform provided