Commis Chef

Great National Ballykisteen Golf Hotel; Tipperary; On-site; EUR 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Educational programmes

Career progression & GN Group growth

Online training platform

Employee assistance & wellbeing

Refer a friend bonus

Employee recognition

On-site parking

Free meals on duty

Employee discounts

Gym & pool membership

Job summary

Great National Ballykisteen Golf Hotel in Ireland is seeking a Commis chef to support the chefs, assist in preparation, cooking and plating while upholding top culinary standards. You will work closely with the kitchen team to deliver dishes that meet our quality expectations.

The role offers training, development and progression within GN Group nationwide, with shifts including evenings and weekends. HACCP trained candidates preferred and a professional, team-focused approach is essential.

Qualifications

• Previous experience in a similar role (hotel preferred).
• HACCP trained and hygiene-focused.
• Professional appearance and positive attitude.
• Team player, flexible with shifts and reliable.
• Ability to work independently and as part of a team.

Responsibilities

• Assist with the preparation and cooking of dishes in line with hotel recipes and quality standards.
• Support the smooth day-to-day running of the kitchen, including maintaining clean and organised workstations.
• Ensure high standards of food hygiene, safety, and cleanliness are followed at all times.
• Work closely with the kitchen team to ensure efficient service during busy periods.
• Help monitor stock levels and assist with stock rotation and kitchen organisation.
• Maintain consistency in food preparation, presentation, and portion control.
• Take part in ongoing training and development to build culinary skills and knowledge.
• Support the Head Chef and senior chefs with daily kitchen operations and menu preparation.

Skills

Kitchen experience

HACCP training

Professional appearance

Team player

Flexible shifts

Independent worker

Job description

As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the food.

We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation! We are proud to be recognised for our commitment to operating as a Quality Employer and supporting the growth and development of our people.

Key Responsibilities:

• Assist with the preparation and cooking of dishes in line with hotel recipes and quality standards
• Support the smooth day-to-day running of the kitchen, including maintaining clean and organised workstations
• Ensure high standards of food hygiene, safety, and cleanliness are followed at all times
• Work closely with the kitchen team to ensure efficient service during busy periods
• Help monitor stock levels and assist with stock rotation and kitchen organisation
• Maintain consistency in food preparation, presentation, and portion control
• Take part in ongoing training and development to build culinary skills and knowledge
• Support the Head Chef and senior chefs with daily kitchen operations and menu preparation

Ideal candidate:

• Previous experience in a similar role, preferably in a hotel.
• HACCP trained and hygiene-focused.
• Professional appearance and positive attitude.
• Team player, flexible with shifts, and reliable.
• Ability to work independently and as part of a team.

Work Schedule:

This role requires flexibility, with shifts including evenings and weekends.

What we can offer you:

• Attractive weekly pay structure.
• Company funded educational programmes
• Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
• Advanced online training programs through our E-learning personal development platform
• Access to GN Employee Assistance & Digital Wellbeing Program offering comprehensive support for your mental and physical health.
• Recruitment bonus through our GN refer a friend scheme
• Excellent Employee Recognition Programme including employee of the month, long service awards, team recognition days and random treat days
• Employee Social Events to celebrate our team's success together
• Industry leading complimentary meals on duty and barista style coffee
• Attractive 20% Employee discount on bar & restaurant food
• Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
• Complimentary Gym & Pool Membership: Stay fit and healthy with free access, plus a discounted rate for a family member.
• 20% discount on Spa treatments, including the Floatation Pod.
• Save money and be healthy with our Bike to work scheme
• Xmas savings club
• On site free parking