Trainee Chef

Great National South Court Hotel; Limerick; On-site; EUR 21,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Education programmes

Internal career growth

Online training

Assistance program

Mental health support

Refer a Friend bonus

Recognition programme

Social events

Complimentary meals

Employee discount

Friends and Family rates

Bike to work

Savings club

On-site parking

Uniform provided

Job summary

The Great National South Court Hotel in Limerick is seeking a motivated Trainee Chef to support our kitchen team in delivering high-quality dishes. You will assist with food preparation, cooking, plating, and maintaining hygiene standards while learning advanced culinary techniques.

This entry-level role offers weekly pay, training opportunities, and a clear path for progression within GN Hotels nationwide.

Responsibilities

• Food preparation: assist in the preparation and cooking of dishes according to recipes and quality standards.
• Kitchen operations: help organize workstations and ensure equipment is in working order.
• Quality control: monitor ingredients and finished dishes; perform taste tests.
• Sanitation and safety: follow hygiene standards and food handling regulations.
• Team coordination: communicate with chefs and kitchen staff to maintain smooth operations.
• Training and development: participate in training sessions to develop culinary skills.
• Menu planning: contribute ideas for new dishes and menu items.
• Time management: maintain efficient cooking times for timely service.
• Inventory management: assist in monitoring stock levels and ordering supplies.
• Adherence to standards: follow recipes and chef guidelines.

Job description

As a Trainee chef , you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes while maintaining high culinary standards. You will work closely with the kitchen team to ensure the efficient execution of recipes and the overall quality of the food.

Our GREAT Values

At the Great National South Court Hotel, our team is guided by our GREAT values. We look for people who bring a positive attitude, take ownership of their role, support their teammates, and consistently deliver high standards for our guests.

Key Responsibilities

Food Preparation: Assist in the preparation and cooking of various dishes, ensuring adherence to standardized recipes, portion sizes, and quality standards. This includes chopping, marinating, grilling, baking, and other cooking techniques.

Kitchen Operations: Collaborate with the culinary team to ensure the kitchen operates efficiently and smoothly. This involves organising workstations, maintaining proper stock levels, and ensuring all necessary equipment is in working order.

Quality Control: Monitor and maintain the quality of ingredients and finished dishes. Conduct regular taste tests to ensure that flavours and presentations meet the restaurant's standards.

Sanitation and Safety: Follow strict hygiene and safety standards to create a clean and safe kitchen environment. Adhere to all food handling and sanitation regulations to prevent foodborne illnesses and maintain a clean workspace.

Team Coordination: Work closely with other kitchen staff to ensure seamless teamwork. Communicate effectively with chefs, line cooks, and other team members to ensure efficient kitchen operations.

Training and Development: Participate in training sessions to improve culinary skills and stay updated on new cooking techniques and trends. Seek opportunities to develop leadership qualities and advance in the culinary profession.

Menu Planning: Contribute to the development of new dishes and menu items. Offer creative ideas and insights to enhance the overall dining experience for guests.

Time Management: Maintain efficient cooking times to ensure timely service during busy periods while maintaining food quality.

Inventory Management: Assist in monitoring kitchen inventory and order supplies as needed, ensuring that ingredients are available for the smooth running of kitchen operations.

Adherence to Standards: Uphold the restaurant's standards in food preparation, plating, and presentation. Follow all recipes, guidelines, and specifications set by the executive chef.

What we can offer you

• Weekly Pay
• Company funded educational programmes
• Shape your career path with us! Opportunity for internal career growth, progression & promotion with the GN Group nationwide.
• Advanced online training programs through our E-learning personal development platform
• Access to GN Employee Assistance & Digital Wellbeing Program
• Access to Mental Health First Aiders on site
• Recruitment bonus through our GN Refer a Friend scheme
• Excellent Employee Recognition Programme including Employee of the Quarter, long service awards, team recognition days and random treat days
• Employee Social Events to celebrate our teams success together
• Industry leading complimentary meals on duty and barista style coffee
• Attractive 20% Employee discount on bar & restaurant food
• Favourable Friends and Family discounted best available rates in our GN Hotels nationwide.
• Save money and be healthy with our Bike to work scheme
• Xmas savings club
• On site parking
• Uniform provided