Commis Chef

NEXTLINE HOLDINGS LIMITED

Dublin

On-site

EUR 33,000 - 40,000

Full time

6 days ago
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Job summary

Nextline Holdings Limited t/a Lin Kee located at 1 Elmfield Rise, Clare Hall, Dublin 13, D13 K8Y1 is hiring a Commis Chef specialising in cooking Asian and Chinese cuisine to join the team!

Job Scope: Commis Chef (Asian and Chinese Cuisine). You will prepare and cook authentic dishes, follow recipes, maintain a clean workstation, adhere to HACCP and food safety protocols, and support senior chefs during peak service.

Qualifications

  • At least 2 years of experience as a chef.
  • Basic food hygiene knowledge; familiarity with Chinese ingredients is a plus.
  • No formal qualification required.

Responsibilities

  • Prepare and cook a variety of authentic Asian and Chinese dishes while maintaining top-quality standards.
  • Follow recipes, portion sizes, and presentation standards.
  • Maintain clean, organized, and stocked work station.
  • Adhere to HACCP and food safety protocols; sanitize tools and equipment.
  • Support senior chefs during peak service.

Skills

Communications
Hospitality
Problem Solving
Teamwork
Chinese cook

Job description

1 Elmfield Rise, Clare Hall, Donaghmede, Dublin 13, D13 K8Y1

53.3999557495117;-6.17145776748657;1 Elmfield Rise , Clare Hall , Donaghmede , Dublin 13 , D13 K8Y1

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Nextline Holdings Limited t/a Lin Kee located at 1 Elmfield Rise, Clare Hall, Dublin 13, D13 K8Y1 is hiring a Commis Chef specialising in cooking Asian and Chinese cuisine to join the team!

Job Scope

Job Scope: Commis Chef (Asian and Chinese Cuisine)

Key Responsibilities
  • Prepare and cook a variety of authentic Asian and Chinese dishes while maintaining top-quality standards.
  • Follow recipes, portion sizes, and presentation standards.
  • Maintain clean, organized, and stocked work station.
  • Adhere to HACCP and food safety protocols; sanitize tools and equipment.
  • Support senior chefs during peak service.
Requirements
  • The candidate must have at least 2 years of working experience as a chef; any relevant qualification is preferred.
  • Basic food hygiene knowledge; familiarity with Chinese ingredients a plus.

Salary: €36,605 per year (based on a 39-hour workweek).

Contract Type: Fixed-term (2 years).

  • Sector:
Career Level
  • Experienced [Non-Managerial]
Candidate Requirements
Essential
  • Minimum Experienced Required (Years): 2
  • Minimum Qualification: No Qualification
Desirable
  • Ability Skills: Communications, Hospitality
  • Competency Skills: Problem Solving, Teamwork
  • Specialising In: chinese cook
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