Commis Chef

Artizan Food Co.; Dublin; On-site; EUR 26,000 - 32,000; Full time

Job summary

Artizan Catering Ltd. T/A Artizan Food Co in Ireland invites applications for a Commis Chef. You will support the kitchen team under the Head Chef to deliver consistent, high-quality food for breakfast and lunch offerings and at events.

Essential requirements include a Level 5 qualification, minimum 3 years' experience, strong communication, time management and teamwork. The role emphasises HACCP compliance, sanitation, and stock control in a busy service environment.

Qualifications

• Minimum 3 years experience in a commis chef role.
• Level 5 qualification incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme.
• Strong communication and time-management skills.
• Team player with commitment to professional development.
• Flexible and adaptable to changes in shift patterns.

Responsibilities

• Prepare high-quality food for breakfast, lunch and events.
• Maintain sanitation and follow health and safety guidelines.
• Follow cleaning and sanitation schedule.
• Understand and follow HACCP procedures and kitchen systems.
• Manage stock levels, rotation and waste in line with HACCP.
• Ensure security protocols are followed and stock replenishment is completed.

Skills

HACCP knowledge

Communication skills

Time management

Teamwork

Education

Level 5 Qualification

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Artizan Catering Ltd. T/A Artizan Food Co has a fantastic new vacancies for a Commis Chef.

Objective of the Role: Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities:

• Responsible for the consistent high-quality production of food for breakfast and lunch offerings along with ad hoc events.
• Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to health and safety guidelines.
• Follow cleaning and sanitation schedule.
• To understand the provisions, maintenance, and task systems necessary to keep a kitchen and related activities fully functional and the correct process that needs to be followed if something is inadequate.
• Maintaining a high level of HACCP.
• To ensure all security protocols and procedures are adhered to.
• Manage and control waste according to HACCP regulations.
• Ensuring that all stock levels are being maintained and stock rotation is in place.
• Stock merchandise control and replenishment

Knowledge of HACCP

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
• Communication skills; ability to establish a flow of communication with the kitchen team.
• Time management skills – ability to organise your time efficiently and effectively.
• Teamwork – ability to work as part of the team.
• Commitment; ability to follow through by embracing professional development, prioritizing and being professional.
• Flexibility; ability to adapt to and accept changes by recognising strengths and skills.

Desirable

• Ability Skills: Catering, Communications, Hospitality
• Competency Skills: Collaboration, Problem Solving, Teamwork, Time Management