Commis chef

Di Luca

Dublin

On-site

EUR 33,000 - 40,000

Full time

8 days ago

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Job summary

Di Luca in Dublin 2 is hiring two Commis Chefs with a minimum of 2 years' experience in Italian/Contemporary dishes. The role requires hardworking individuals capable of producing high-quality cuisine to the restaurant's standards. Salary is €36,605 per annum, for 39 hours per week.

This is a full-time position in the accommodation and food service sector; English level is desirable at C1-Advanced, with Level 5 qualifications or relevant experience accepted.

Qualifications

  • Minimum 2 years experience in preparing and cooking Italian/Contemporary dishes.
  • Level 5 qualification or relevant experience as alternative.

Skills

Catering
Creativity
Hospitality
Flexibility
Initiative
Teamwork
HACCP
English (C1-Advanced)

Education

Level 5 Qualification

Job description

DI LUCA, 10 Harcourt Street, Dublin 2, D02 X259

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Luzie Ltd, T/A Di Luca restaurant 10 Harcourt Street, Dublin D02X259, require (2) Commis Chefs for their restaurant Minimum 2 years experienced in preparing and cooking Italian/Contemporary dishes. Must be hardworking and capable of producing high quality cuisine for both department and internal standards. Salary: €36,605 per annum, Hours: 39 Hrs P/W.

  • Sector: accommodation and food service activities
Career Level
  • Experienced [Non-Managerial]
Candidate Requirements

Essential

  • Minimum Experienced Required (Years): 2
  • Minimum Qualification: Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)OR Relavant Expereince

Desirable

  • Ability Skills: Catering, Creativity, Hospitality
  • Competency Skills: Flexibility, Initiative, Teamwork
  • Competency Skills: HACCP
  • Driving Licence: None
  • Languages: English C1-Advanced
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